Viu Manent

The wines in the Single Vineyard series are extraordinary examples of the definition of their region and variety, which contributes to the complexity and personality of each wine.

These are small productions made with the finest Viu Manent grapes from selected blocks of our 3 Colchagua Valley vineyards. Controlled yields and very ripe, concentrated hand-picked fruit give rise to these wines of outstanding characteristics that are aged for 14–18 months in French oak barrels.

Vineyard
The grapes for this wine come from a selection of the best sectors of blocks 1, 2, 3, and 4 of our La Capilla Vineyard near the town of Peralillo in the Colchagua Valley. These blocks of Cabernet Sauvignon average 22 years in age.

Tasting Notes
Deep, dark red in color. The nose is complex, with aromas of plums, blackcurrants, and cherries, floral notes of violets, and blond tobacco. A fruity wine on the palate, with velvety tannins and good texture and structure, leading to a pleasing and persistent finish.

Food pairing
Serve it with slow-cooked beef like short ribs or a T-bone, or rosemary lamb shank. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Vineyard
El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation has an average age of 16 years.

Tasting Notes
Violet-purple in color. The nose offers aromas of red and black fruits such as blackberries, cherries, plums, and strawberries, along with good structure, fruity concentration, delicious acidity, and tannic tension, resulting in a pleasing, persistent finish.

Food pairing
Try it with smoked meats or sausages, like roasted pork ribs, duck magret, truffle risotto with mushrooms. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Vineyard
El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation averages 14 years of age.

Tasting Notes
Deep red in color. On the nose the wine is marked by aromas of red fruit like berry, cherry, and strawberry, with smooth notes of caramel and blond tobacco. On the palate there’s a good balance of structure, with good volume and fruit concentration, rich acidity, rounded tannins and a persistent, pleasing finish.

Food pairing
Recommended with meat dishes like venison or pork tenderloin served with slightly sweet accompaniments like sweet potatoes or apple sauce. Also great with stews like Chilean charquicán or corn pie. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Vineyard
These grapes come from the best sectors of the Malbec blocks 5 and 6 in a vineyard planted more than 100 years ago at the San Carlos estate near Cunaco, in the heart of the Colchagua Valley.

Tasting Notes
Dark red in color, with aromas of black fruits, such as wild blackberries and blackcurrants on the nose along with subtle nutty and floral notes. The palate is fresh, with tremendous volume and sweet, round, elegant tannins leading to a pleasing and persistent finish. Ideal with grilled red meats such as beef or lamb. Best decanted and served at 16º–18ºC.

Food pairing
An excellent companion for game like wild boar tenderloin or venison. Intense dishes like fabada or cocido madrileno with sausages. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

 

 

 

Obtained from selected sectors of our vineyards to privilege fine sweet, ripe varietal aromas.

The wines are big-bodied and have great volume and length on the palate, with soft and elegant tannins. The wines in this category are carefully oak-aged to produce a perfect balance between fruit and oak.

Elegant and traditional style are the main characteristics in this range of fine wines.

Vineyard
The grapes for this wine come from the San Carlos vineyard near Cunaco in the Colchagua Valley. The vines average 29 years in age.

Tasting Notes
Carmine red in color. On the nose the wine presents good fruit intensity, where aromas of ripe cherry, berry, and blackberry predominate, together with smooth blond tobacco notes. On the palate the wine shows character, balance, and very good balance, with vibrancy and rounded tannins. A long, pleasing finish.

Food pairing
Ideal for grilled meats, sweatbreads, sausages, or longaniza with chickpeas. Also great with baked young goat. Service temperature of 16–18ºC. Cellar for up to 6 years and decant before serving.

 

Vineyard
The grapes from this Cabernet Sauvignon comes from a vineyard planted more than 100 years ago at the San Carlos estate near Cunaco, in the heart of the Colchagua Valley.

Tasting Notes
A deep violet red color, on the nose this wine offers outstanding berry aromas along with subtle notes of sweet herbs and blond tobacco. The palate features good volume and structure combined with well-proportioned tannins, and acidity that gives way to an enjoyable, balanced finish.

Food pairing
Pairs with pot roast, polenta with stewed mushrooms, or cuts of beef on the grill. Service temperature of 17–18ºC. Cellar up to 6 years, and allow to breath before serving.

 

Vineyards
La Capilla, on the outskirts of Peralillo in the Colchagua Valley. The Carménère blocks are 27 years old, on average.

Tasting Notes
A deep violet red color, on the nose this wine offers outstanding berry aromas along with subtle notes of sweet herbs and blond tobacco. The palate features good volume and structure combined with well-proportioned tannins, and acidity that gives way to an enjoyable, balanced finish.

Food Pairing
Ideal for chicken in a mustard sauce, or rabbit, either marinated or grilled. Also great with dishes spiced with curry and Latin American dishes with corn. Service temperature of 16–18ºC. Cellar up to 6 years.

 

Vineyard
The grapes for this wine come from a vineyard in the Litueche sector near the coastal border of the northern extreme of the Colchagua Valley, 18 kilometers from the Pacific Ocean. The proximity of the sea provides a strong maritime influence that enables the grapes to ripen slowly and reach great quality potential.

Tasting Notes
Greenish-yellow in color. The nose is complex, with aromas of exotic fruits, white peach, pineapple, citrus, and white flowers accompanied by subtle mineral notes. The refreshing palate offers tremendous volume, excellent acidity, and a freshness that leads to a long and pleasing finish.

Food pairing
Try it with seared or grilled white fish, risottos or pasta with shellfish. Chilean abalone or scallops au gratin, salmon tartar, or sushi. Service temperature of 10ºC. Cellar up to 4 years.

 

 

Vineyard
The grapes for this wine come from our vineyards at the San Carlos Fundo near Cunaco in the Colchagua Valley. The blocks were planted more than 100 years ago.

Tasting Notes
Intense yellow in color with a complex nose ripe in aromas of papayas in syrup, honey, oranges, and stone-fruit pits. The palate is expressive, with good volume and structure, and presents fresh acidity that lends good balance and a pleasing finish.

Food pairing
An excellent alternative to serve with desserts made with fruit and cream, blue cheeses and foie. Service temperature of 8–10ºC.

 

The Reserva line represents the purest identity of each variety.

These wines stand out for their youth and maximum fruit expression full of color, aromas, and flavors.

These are ideal wines for any occasion.

Vineyard
This wine is from different Malbec vineyards planted in the Colchagua Vallley 16 years ago on average.

Tasting Notes
A deep violet-red color, on the nose this wine offers outstanding berry aromas along with subtle notes of sweet herbs and blond tobacco. The palate features good volume and structure combined with well-proportioned tannins and acidity that gives rise to an enjoyable, balanced finish.

Food Pairing
Try with sweet and sour dishes like pork ribs, grilled hamburgers, or eggplant stew. Service temperature of 16–18ºC. Drink young, or cellar up to 4 years.

Vineyard
The grapes for this wine primarily come from the San Carlos Vineyard located near Cunaco in the Colchagua Valley. The Cabernet Sauvignon blocks were planted more than 100 years ago.

Tasting Notes
Deep red color with berry, blackcurrant, and ripe fig aromas and a subtle note of wild spices on the nose. The palate offers good structure, with tannins, acidity, and oak all in good balance, providing balanced, elegant body. Serve at 18ºC.

Food pairing
An excellent alternative for slow-cooked beef. Baked meat with roasted potatoes. Aged cheeses. Service temperature of 16–18ºC. Cellar up to 4 years.

 

Vineyard
From different Carmenere vineyards in the Colchagua Valley and with an average age of 18 years.

Tasting Notes 

Deep, dark violet-red in color. The nose presents aromas of red and black fruits such as blackberries and red and black cherries accompanied by a light note of black pepper. The palate is well balanced and pleasing with good volume, silky tannins, and a smooth texture.

Food Pairing
Versatile to accompany a variety of dishes from pasta to Chilean food like charquicán vegetable-jerky stew or Chilean-style corn humitas with onion and tomato salad. Spiced dishes. Service temperature of 16–17ºC. Cellar up to 4 years.

Vineyard
The grapes for this wine come from different Merlot vineyards in the Colchagua Valley with an average age of 18 years.

Tasting Notes
Violet red in color with an abundance of fresh red fruit aromas and plums, black cherries, and blackcu- rrants on the nose. The palate presents medium body, round, well-balanced tannins, and a long, pleasing finish.

Food pairing
Enjoy with pastas with tomato sauce or pizzas. Grilled chicken or vegetables with herbs. Service temperature of 16ºC. Cellar up to 4 years.

 

Vineyard
Made with grapes from distinct vineyards in the Colchagua Valley, with a large percentage coming from the San Carlos estate, located near the town of Cunaco. The rest comes from vineyards located in the piedmont of the Andes Mountain Range.

Tasting Notes

Pale yellow in color, clean and bright. The nose is expressive with fruit notes like melon, exotic fruit, and subtle citrus notes. On the palate the wine is very fresh, fruit-forward, intense, subtlety mineral, with a long finish.

Food pairing
Great with sautéed shellfish, crab and cheese gratin, Caesar salad. With cheeses like Brie or Camembert. Service temperature of 10ºC. Drink young.

 

 

 

Vineyard
The grapes for this wine come from the San Carlos vineyard in the heart of the Colchagua Valley. The blocks average 11 years in age.

Tasting Notes
Brilliant and light pink in color. The nose shows aromas of tart red fruits and white peaches intermingled with notes of white flowers. The palate is fresh, fruity, and well-balanced with a pleasing and persistent finish.

Food pairing
A great alternative to accompany salads, and summer soups. Antipastos, grilled fish, shellfish paella. A great aperitif. Service temperature of 12–13ºC. Drink young.

Vineyard
The grapes for this wine come from two vineyards in the Colchagua Valley. The first is the Fundo San Carlos near Cunaco, where the blocks average 20 years in age. The second is located in the Litueche zone near the Colchagua coast, just a little more than 20 kilometers from the sea, which lends freshness, natural acidity, and aromatic intensity to the wine.

Tasting Notes
Light yellow in color. The nose is fresh and fruity, with aromas of pineapple, white peach, and pear. The palate is refreshing with good balance and bright acidity, leading to a long, mineral finish.

Food pairing
Ideal for seafood dishes like ceviche, oysters, and clams. With goat cheese or on its own as an aperitif. Service temperature of 7–9ºC. Drink young.