Viu Manent

Vineyard
The grapes for this wine come from a selection of the best sectors of blocks 1, 2, 3, and 4 of our La Capilla Vineyard near the town of Peralillo in the Colchagua Valley. These blocks of Cabernet Sauvignon average 22 years in age.

Tasting Notes
Deep, dark red in color. The nose is complex, with aromas of plums, blackcurrants, and cherries, floral notes of violets, and blond tobacco. A fruity wine on the palate, with velvety tannins and good texture and structure, leading to a pleasing and persistent finish.

Food pairing
Serve it with slow-cooked beef like short ribs or a T-bone, or rosemary lamb shank. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Patricio Celedon

Winemaker

Vineyard
El Olivar, located near the town of Peralillo, in the Colchagua Valley. The vines are 20 years old.

Tasting Notes
Purple in color with glints of violet, the wine’s nose is elegant, with aromas of ripe blue fruit with hints of cassis and blueberry, together with a subtle toasted note. On the palate the wine is balanced with fine, sharp tannins with excellent texture leading to a long and persistent finish.

Food pairing
Try it with smoked meats or sausages, like roasted pork ribs, duck magret, truffle risotto with mushrooms. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Patricio Celedon

Winemaker

Vineyard
El Olivar, located near Peralillo, in the Colchagua Valley. The vineyards average 18 years of age.

Tasting Notes
With a deep purple color, the wine’s nose shows the typical varietal character of Carménère, with notes of berries and blueberry mixed with aromas of damp earth and black pepper. The palate is elegant and velvety with good structure and firm, silky tannins that add texture and balance, and lead to a long, pleasing finish.

Patricio Celedon

Winemaker

Vineyard
These grapes come from the best sections of blocks 5 and 6 on our Fundo San Carlos estate, near the town of Cunaco, in the heart of the Colchagua Valley. The vineyard was planted more than 100 years ago.

Tasting Notes
With a deep red color, the wine presents a complex nose with floral and spice aromas predominate, followed by elegant notes of black fruit like cassis and blueberry. The palate shows a fresh wine with silky, refined tannins and great texture that lead to a long, broad finish.

Food pairing
An excellent companion for game like wild boar tenderloin or venison. Intense dishes like fabada or cocido madrileno with sausages. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Patricio Celedon

Winemaker

Origin: Ucuquer – Colchagua Costa. In the heart of the Coastal Mountain range, no more than 15km from the Pacific Ocean, growing in deep, rocky ravines on the southern bank of the Rapel River and bursting from this rugged landscape, are young Chardonnay vines. The granite soils known for their maicillo and red clay, together with a pronounced influence from the sea, create the unique style.

Ranked with 93 points in Descorchados Wine Guide 2022, and was awarded as BEST LITUECHE WINE.

Patricio Celedon

Winemaker

Origin: Guarilihue – Valle del Itata. In the heart of the Coastal Mountain range, no more than 20km from the Pacific Ocean, this small corner has been stuck in time, among forests and ravines, and you can find old, twisted Cinsault vines that have adapted to the sandy granite soils, with just a bit of clay and lots of quartz, influenced by the closeness of the sea.

Ranked with 93 points in Descorchados Wine Guide 2022, and was awarded as REVELATION WINE.

Patricio Celedon

Winemaker

Vineyard:
The grapes are principally from our San Carlos estate, located near Cunaco, while a small portion comes from our El Olivar estate near Peralillo. Both vineyards are found within the greater Colchagua Valley.

Variety:
Cabernet Sauvignon 68%, Malbec 11%, Carmenere 7%, Syrah 4%, Petit Verdot 4%, Mourvedre 3%, Carignan 2%, Cabernet Franc 1%.

Tasting Notes:
With a deep red color, the wine’s nose shows complexity and great aromatic intensity, highlighting notes of red fruit such as cherry and fresh plum, with subtle nutty notes that mix elegantly with hints of black pepper. The palate has nice texture and balance, with firm, silky tannins that add concentration and structure to the wine. The wine’s finish shows great depth and length, with smoky notes in the aftertaste.

Patricio Celedon

Winemaker

Vineyard
The grapes come from different vineyards in the Colchagua Valley, principally our San Carlos estate, located near Cunaco, in the Colchagua Valley. The vines average 21 years in age.

Tasting Notes
With a deep-purple color. The nose presents mostly red and blue fruit aromas, such as blue berry and cherry, and a subtle note of nougat. The palate shows good structure, soft tannins that are in balanced with nice acidity. The finish is long and persistent, with notes of fresh fruit complimented by a subtle toasted aftertaste.

Food pairing
Ideal for grilled meats, sweatbreads, sausages, or longaniza with chickpeas. Also great with baked young goat. Service temperature of 16–18ºC. Cellar for up to 6 years and decant before serving.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine primarily come from the San Carlos Vineyard located near Cunaco in the Colchagua Valley. The Cabernet Sauvignon blocks were planted more than 100 years ago.

Tasting Notes
Deep red in color. On the nose, the aromas are principally of red fruit, cassis, ripe figs, with subtle confit notes and some spices like white pepper. On the palate there’s good structure, with sweet tannins balanced by good acidity. The finish is pleasant and delicate with a fruity aftertaste.

Food pairing
Pairs with pot roast, polenta with stewed mushrooms, or cuts of beef on the grill. Service temperature of 17–18ºC. Cellar up to 6 years, and allow to breath before serving.

Patricio Celedon

Winemaker

Vineyards
La Capilla, on the outskirts of Peralillo in the Colchagua Valley. The Carménère blocks are 31 years old, on average.

Tasting Notes
Deep red color with tints of violet, with authentic spicy character featuring blue fruits and subtle notes of toasted coffee. In palate is a balanced wine with rich texture and reactive tannins, giving the way to an enjoyable and long finish.

Food Pairing
Ideal for chicken in a mustard sauce, or rabbit, either marinated or grilled. Also great with dishes spiced with curry and Latin American dishes with corn. Service temperature of 16–18ºC. Cellar up to 6 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine come from a vineyard in the Litueche sector near the coastal border of the northern extreme of the Colchagua Valley, 18 kilometers from the Pacific Ocean. The proximity of the sea provides a strong maritime influence that enables the grapes to ripen slowly and reach great quality potential.

Tasting Notes
The grapes for this wine come from a vineyard in the Litueche sector near the coastal border of the northern extreme of the Colchagua Valley, 18 kilometers from the Pacific Ocean. The proximity of the sea provides a strong maritime influence that enables the grapes to ripen slowly and reach great quality potential.

Food pairing
Try it with seared or grilled white fish, risottos or pasta with shellfish. Chilean abalone or scallops au gratin, salmon tartar, or sushi. Service temperature of 10ºC. Cellar up to 4 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine come from our vineyards at the San Carlos Fundo near Cunaco in the Colchagua Valley. The blocks were planted more than 100 years ago.

Tasting Notes
Golden yellow color. On the nose, the wine is fresh and complex, with aromas of white fruit such as pears, stone fruits, flowed by subtle citrus notes at the end. The palate is expressive, with acidity that lends good balance to the structure, producing a harmonious and pleasing finish.

Patricio Celedon

Winemaker

Vineyard
Principally from our San Carlos vineyard, located near Cunaco in the Colchagua Valley. The vineyards are on average 17 years old.

Tasting Notes
With a deep ruby-red color, the wine’s nose shows fruit notes with aromas of blueberry and fresh cherry, accompanied by a floral note of violet. The palate is fresh with smooth, balanced tannins that give way to a long, fruity finish.

Food Pairing
Try with sweet and sour dishes like pork ribs, grilled hamburgers, or eggplant stew. Service temperature of 16–18ºC. Drink young, or cellar up to 4 years.

Patricio Celedon

Winemaker

Food pairing
An excellent alternative for slow-cooked beef. Baked meat with roasted potatoes. Aged cheeses. Service temperature of 16–18ºC. Cellar up to 4 years.

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Food pairing
Great with sautéed shellfish, crab and cheese gratin, Caesar salad. With cheeses like Brie or Camembert. Service temperature of 10ºC. Drink young.

Patricio Celedon

Winemaker

Food pairing
A great alternative to accompany salads, and summer soups. Antipastos, grilled fish, shellfish paella. A great aperitif. Service temperature of 12–13ºC. Drink young.

Patricio Celedon

Winemaker

Food pairing
Ideal for seafood dishes like ceviche, oysters, and clams. With goat cheese or on its own as an aperitif. Service temperature of 7–9ºC. Drink young.

Patricio Celedon

Winemaker