The grapes are principally from our San Carlos estate, located near Cunaco, while a small portion comes from our El Olivar estate near Peralillo. Both vineyards are found within the greater Colchagua Valley.
Cabernet Sauvignon 68%, Malbec 11%, Carmenere 7%, Syrah 4%, Petit Verdot 4%, Mourvedre 3%, Carignan 2%, Cabernet Franc 1%.
With a deep red color, the wine’s nose shows complexity and great aromatic intensity, highlighting notes of red fruit such as cherry and fresh plum, with subtle nutty notes that mix elegantly with hints of black pepper. The palate has nice texture and balance, with firm, silky tannins that add concentration and structure to the wine. The wine’s finish shows great depth and length, with smoky notes in the aftertaste.