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Vineyard
Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes
With a deep cherry-red color. On the nose, this Viu 1 2020 shows elegance, character, and a clarity of aromas, with notes of red and blue fruit like fresh plum, with violet and mineral aromas. The palate of the wine has great balance, fine tannins, and is fresh, juicy, deep, and well defined, with lots of energy and a long finish.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Patricio Celedon

Winemaker

Vineyard
Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes
With a deep cherry-red color. On the nose, this Viu 1 2020 shows elegance, character, and a clarity of aromas, with notes of red and blue fruit like fresh plum, with violet and mineral aromas. The palate of the wine has great balance, fine tannins, and is fresh, juicy, deep, and well defined, with lots of energy and a long finish.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Patricio Celedon

Winemaker

Vineyard

Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

The wine presents a pretty violet and cherry color. It’s perfumed, complex and fresh in the nose, with floral notes such as violet, red and blue berries and subtle aromas of orange peel, together with sweet spices and graphite. On the palate it has great character and structure, but being soft and elegant at the same time. It shows itself alive with lots of energy and freshness alongside with a superb aging potential.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Tasting Notes:

Vineyard:

Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos Vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Patricio Celedon

Winemaker

Tasting Notes:

Vineyard:

Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos Vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Patricio Celedon

Winemaker

Tasting Notes

Deep violet, almost black in color. The complex and elegant nose recalls plums, violets, forest fruits, sweet spices, and cigar box. The flavorful palate is fresh and profound with tremendous structure, smooth texture, good balance between tannins and acidity, and a long and persistent finish.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Patricio Celedon

Winemaker

Tasting Notes

Deep violet, almost black in color. The complex and elegant nose recalls plums, violets, forest fruits, sweet spices, and cigar box. The flavorful palate is fresh and profound with tremendous structure, smooth texture, good balance between tannins and acidity, and a long and persistent finish.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Patricio Celedon

Winemaker

Tasting Notes

Deep and intensely onyx-purple in color with an elegant and complex nose that features red and black fruits, notes of blue flowers, sweet spices, and blonde tobacco. The palate shows tremendous structure, soft texture, and very good balance between tannins and acidity. It is elegant, complex, and subtly mineral. The finish is long, pleasing, and persistent.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Patricio Celedon

Winemaker

Tasting Notes

Deep and intensely onyx-purple in color with an elegant and complex nose that features red and black fruits, notes of blue flowers, sweet spices, and blonde tobacco. The palate shows tremendous structure, soft texture, and very good balance between tannins and acidity. It is elegant, complex, and subtly mineral. The finish is long, pleasing, and persistent.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Patricio Celedon

Winemaker

Tasting Notes

A deep, dark violet-onyx in color, this wine offers an elegantly perfumed nose with standout black fruit such as plums, blackberries, and black cherries, along with notes of violet, sweet spices, and blond tobacco. The palate has a smooth texture and great concentration, with a very good balance between tannins and acidity. Expressive, elegant, complex, and subtly mineral at the same time, with an enjoyable, lingering finish.

Vineyard

Viu 1 is made from our best Malbec grapes, sourced from Block No4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. The vines are 90 years old, on average, and planted to a density of 4,464 per hectare.

Patricio Celedon

Winemaker

Tasting Notes

Intense onyx-purple color with an elegant nose that reveals notes of blackberries, cherries, and plums that intermingle with subtle notes of red tobacco, violets, and spices. The exuberant palate stands out for its freshness, elegance, and concentration of velvety tannins with traces of blackberries, blueberries, and sweet spices that complete its complexity and lead the way to a long and unforgettable finish.

Vineyard

Viu 1 is made with the best Malbec grapes from Block No4 of our San Carlos vineyard near Cunaco in the Colchagua Valley. This block is approximately 90 years old and planted with a density of 4,464 vines per hectare.

Patricio Celedon

Winemaker

Tasting Notes

Intensely violet in colour, on the nose sumptuous notes of black cherry, plum and bramble are backed up by just a hint of nutmeg and leather. In the mouth blueberry and coconut give way to big yet round tannins which are backed up by abundant mineral notes and a well balanced acidity. All of these factors combine to give an elegant, lush finish.
Serving temperature: 17° to 18°C.

Vineyard

The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 70 years. Petit Verdot comes from block 20 of our El Olivar Estate vineyard, located near of the town of Peralillo.

Patricio Celedon

Winemaker

Tasting Notes

So intensely violet in colour it appears almost opaque in the glass. On the nose heady notes of blackcurrant and plum mix with mocha and just a hint of sweet spice. In the mouth rich chocolate and blueberry flavours kick off a very hedonistic flavour profile finishing with ample black cherry, leather and truffle. Voluptuous tannins combine effortlessly with a fresh acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyard

The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 70 years.

Patricio Celedon

Winemaker

Tasting Notes

So intensely violet in colour it appears almost opaque in the glass. On the nose heady notes of blackcurrant and plum mix with mocha and just a hint of sweet spice. In the mouth rich chocolate and blueberry flavours kick off a very hedonistic flavour profile finishing with ample black cherry, leather and truffle. Voluptuous tannins combine effortlessly with a fresh acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyard

The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 60 to 80 years.

Patricio Celedon

Winemaker

Tasting Notes

So intensely violet in colour it appears almost opaque in the glass. On the nose heady notes of blackcurrant and plum mix with mocha and just a hint of sweet spice. In the mouth rich chocolate and blueberry flavours kick off a very hedonistic flavour profile finishing with ample black cherry, leather and truffle. Voluptuous tannins combine effortlessly with a balanced acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyard

Harvested from block 4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec block with an average age of 60 to 80 years.

Patricio Celedon

Winemaker

Tasting Notes

Dense dark ruby in colour with purple notes. On the nose meaty black cherry fruit gives way to tobacco and plum with just a hint of sweetspice. Initially rich and fruity in the mouth, this is followed by ample mocha, chocolate, blackcurrant and truffle. Voluptuous tannins combine effortlessly with a balanced acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyards

San Carlos, Cunaco, Colchagua Valley. Sourced from blocks with an averageage of 70 to 80 years and planting density of 4.464vines/ha.

Patricio Celedon

Winemaker

Tasting Notes

So intensely violet in colour that it appears opaque, this wine delivers an opulent nose redolent of black cherry and cassis with a trailing edge of sweet mocha. In the mouth sumptuous bitter chocolate notes prevail over layers of blackcurrant, leather, truffle and wild porcini mushroom. Tannins are big, soft and rich leading to a long and elegant finish.

Vineyard

San Carlos, Cunaco, Colchagua Valley. Sourced from blocks with an average age of 40 to 50 years and planting density of 4.464 vines/ha.

Patricio Celedon

Winemaker

Tasting Notes

Deep ruby red in color with purple nuances, typical of the variety. The intense aromas recall damp underbrush, hazelnuts, truffles, and blackcurrant. Massive, muscular, and dense on the palate with good body and dark chocolate notes.

Vineyard

San Carlos, Cunaco, Colchagua Valley. The plantation averages 50 years in age and has a density of 4,464 plants/hectare.

Patricio Celedon

Winemaker