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Vineyard
Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes
With a deep cherry-red color. On the nose, this Viu 1 2020 shows elegance, character, and a clarity of aromas, with notes of red and blue fruit like fresh plum, with violet and mineral aromas. The palate of the wine has great balance, fine tannins, and is fresh, juicy, deep, and well defined, with lots of energy and a long finish.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Vineyard
Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes
With a deep cherry-red color. On the nose, this Viu 1 2020 shows elegance, character, and a clarity of aromas, with notes of red and blue fruit like fresh plum, with violet and mineral aromas. The palate of the wine has great balance, fine tannins, and is fresh, juicy, deep, and well defined, with lots of energy and a long finish.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Vineyard

Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

The wine presents a pretty violet and cherry color. It’s perfumed, complex and fresh in the nose, with floral notes such as violet, red and blue berries and subtle aromas of orange peel, together with sweet spices and graphite. On the palate it has great character and structure, but being soft and elegant at the same time. It shows itself alive with lots of energy and freshness alongside with a superb aging potential.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Vineyard
Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Vineyard
The wine presents a pretty violet-onyx color. The nose is elegant, expressive, complex, and classic, full of aromatic layers, particularly red fruit, violets, graphite, and subtle notes of herbs and spices that lead to vibrancy on the palate, showing lots of energy and life. It’s attractive and fresh with great texture and depth.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Vineyard
Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes
Intense cherry red with a violet hue. Its complex and elegant nose is reminiscent of black fruit, violets, graphite, cassis, and sweet spices, together with subtle notes of mild tobacco and fine leather found among the many aromatic layers present. The palate is vibrant, with lots of energy, compact and elegant, with great texture and fine tannins that give way to a deep finish.

Food Pairing
This notable wine needs to accompany intense dishes like osso buco with saffron risotto, or pasta stuffed with rabbit or lamb, slow-cooked picaña, or leg of lamb with mint. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10–12 years.

Tasting Notes:

Intense cherry red with a violet hue. This is a wine with character. The nose is elegant, complex, and fresh, with notes of blue fruits (blueberries), fresh plums, and black currants, along with fine leather. The palate is authentic, elegant, and vibrant, with tremendous texture, silky tannins, a mineral edge, and great depth.

Vineyard:

Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos Vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes:

Dark violet in color. The complex and elegant nose recalls plums, candied figs, coffee, mocha, sweet spices, and blonde tobacco. The palate shows tremendous structure with very good balance between tannins and acidity. The finish is long, elegant, and deep with a pleasingly persistent finish.

Vineyard:

Viu 1 is made from the best Malbec grapes from Block 4 of our San Carlos Vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

Deep violet, almost black in color. The complex and elegant nose recalls plums, violets, forest fruits, sweet spices, and cigar box. The flavorful palate is fresh and profound with tremendous structure, smooth texture, good balance between tannins and acidity, and a long and persistent finish.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

Deep violet, almost black in color. The complex and elegant nose recalls plums, violets, forest fruits, sweet spices, and cigar box. The flavorful palate is fresh and profound with tremendous structure, smooth texture, good balance between tannins and acidity, and a long and persistent finish.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

Deep and intensely onyx-purple in color with an elegant and complex nose that features red and black fruits, notes of blue flowers, sweet spices, and blonde tobacco. The palate shows tremendous structure, soft texture, and very good balance between tannins and acidity. It is elegant, complex, and subtly mineral. The finish is long, pleasing, and persistent.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

Deep and intensely onyx-purple in color with an elegant and complex nose that features red and black fruits, notes of blue flowers, sweet spices, and blonde tobacco. The palate shows tremendous structure, soft texture, and very good balance between tannins and acidity. It is elegant, complex, and subtly mineral. The finish is long, pleasing, and persistent.

Vineyard

Viu 1 is made from the best Malbec grapes in Block 4 of our San Carlos vineyard located near Cunaco in the Colchagua Valley. This block was planted more than 100 years ago at a density of 4,464 plants per hectare.

Tasting Notes

A deep, dark violet-onyx in color, this wine offers an elegantly perfumed nose with standout black fruit such as plums, blackberries, and black cherries, along with notes of violet, sweet spices, and blond tobacco. The palate has a smooth texture and great concentration, with a very good balance between tannins and acidity. Expressive, elegant, complex, and subtly mineral at the same time, with an enjoyable, lingering finish.

Vineyard

Viu 1 is made from our best Malbec grapes, sourced from Block No4 of our San Carlos vineyard, located near Cunaco in the Colchagua Valley. The vines are 90 years old, on average, and planted to a density of 4,464 per hectare.

Tasting Notes

Intense onyx-purple color with an elegant nose that reveals notes of blackberries, cherries, and plums that intermingle with subtle notes of red tobacco, violets, and spices. The exuberant palate stands out for its freshness, elegance, and concentration of velvety tannins with traces of blackberries, blueberries, and sweet spices that complete its complexity and lead the way to a long and unforgettable finish.

Vineyard

Viu 1 is made with the best Malbec grapes from Block No4 of our San Carlos vineyard near Cunaco in the Colchagua Valley. This block is approximately 90 years old and planted with a density of 4,464 vines per hectare.

Tasting Notes

Intensely violet in colour, on the nose sumptuous notes of black cherry, plum and bramble are backed up by just a hint of nutmeg and leather. In the mouth blueberry and coconut give way to big yet round tannins which are backed up by abundant mineral notes and a well balanced acidity. All of these factors combine to give an elegant, lush finish.
Serving temperature: 17° to 18°C.

Vineyard

The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 70 years. Petit Verdot comes from block 20 of our El Olivar Estate vineyard, located near of the town of Peralillo.

Tasting Notes

So intensely violet in colour it appears almost opaque in the glass. On the nose heady notes of blackcurrant and plum mix with mocha and just a hint of sweet spice. In the mouth rich chocolate and blueberry flavours kick off a very hedonistic flavour profile finishing with ample black cherry, leather and truffle. Voluptuous tannins combine effortlessly with a fresh acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyard

The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 70 years.

Tasting Notes

So intensely violet in colour it appears almost opaque in the glass. On the nose heady notes of blackcurrant and plum mix with mocha and just a hint of sweet spice. In the mouth rich chocolate and blueberry flavours kick off a very hedonistic flavour profile finishing with ample black cherry, leather and truffle. Voluptuous tannins combine effortlessly with a fresh acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyard

The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 60 to 80 years.

Tasting Notes

So intensely violet in colour it appears almost opaque in the glass. On the nose heady notes of blackcurrant and plum mix with mocha and just a hint of sweet spice. In the mouth rich chocolate and blueberry flavours kick off a very hedonistic flavour profile finishing with ample black cherry, leather and truffle. Voluptuous tannins combine effortlessly with a balanced acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyard

Harvested from block 4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec block with an average age of 60 to 80 years.

Tasting Notes

Dense dark ruby in colour with purple notes. On the nose meaty black cherry fruit gives way to tobacco and plum with just a hint of sweetspice. Initially rich and fruity in the mouth, this is followed by ample mocha, chocolate, blackcurrant and truffle. Voluptuous tannins combine effortlessly with a balanced acidity and abundant mineral notes leading to an elegant, layered finish.

Vineyards

San Carlos, Cunaco, Colchagua Valley. Sourced from blocks with an averageage of 70 to 80 years and planting density of 4.464vines/ha.

Tasting Notes

So intensely violet in colour that it appears opaque, this wine delivers an opulent nose redolent of black cherry and cassis with a trailing edge of sweet mocha. In the mouth sumptuous bitter chocolate notes prevail over layers of blackcurrant, leather, truffle and wild porcini mushroom. Tannins are big, soft and rich leading to a long and elegant finish.

Vineyard

San Carlos, Cunaco, Colchagua Valley. Sourced from blocks with an average age of 40 to 50 years and planting density of 4.464 vines/ha.

Tasting Notes

Deep ruby red in color with purple nuances, typical of the variety. The intense aromas recall damp underbrush, hazelnuts, truffles, and blackcurrant. Massive, muscular, and dense on the palate with good body and dark chocolate notes.

Vineyard

San Carlos, Cunaco, Colchagua Valley. The plantation averages 50 years in age and has a density of 4,464 plants/hectare.

El Incidente is Viu Manent’s wager on Carmenere, now considered to be Chile’s emblematic variety. Although it disappeared from the Old World after the phylloxera attack in the mid-19th century, it was rediscovered, rather by accident, in Chile in the early 1990s.

“El Incidente” is named after the now-legendary balloon flight I took with some friends over our Colchagua vineyards. The trip ended unexpectedly when we landed in the middle of an open air market in the town of Santa Cruz”,  José Miguel Viu.

Vineyards
The grapes come from a selection of Viu Manent’s best vineyards, all located in the Colchagua Valley. The soils where the Carménère is planted are of volcanic origin with a presence of fractured rock in the entire profile, and with very good drainage. The Malbec vineyard was planted more than 100 years ago and is located to the west of the town of Cunaco,

Tasting Notes
An intense violet color. The nose is of a deep, elegant Carménère with black fruit and floral notes, including cherry, violet, black olive, and different spices. On the palate the wine has big structure and is very intense, with very present but polished tannins, and a great concentration of flavors, while being vibrant and deep, with a very long finish.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 85%, Malbec 15%

Vineyards
The grapes come from a selection of our best vineyards on the Viu Manent property in the Colchagua Valley. The Carménère comes from the La Capilla vineyard and the Malbec from the San Carlos vineyard.

Tasting Notes
Deep and intense purple in color. In the nose it’s intense, elegant, complex and expressive presenting the typical aromas of this variety with blue and red fruits, together with plum, violet, black pepper and sweet spices. The palate shows a balanced wine, vibrant with velvety tannins and a long finish.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 86%, Malbec 14%.

Vineyards
The grapes come from a selection of our best vineyards on the Viu Manent property in the Colchagua Valley. The Carménère comes from the La Capilla vineyard and the Malbec from the San Carlos vineyard.

Tasting Notes
Purple in color with a pure and captivating nose, showing aromas of exotic spices, green tea, violets, and various red and black fruits, together with subtle herbal notes. The palate shows a solid wine, fresh, velvety tannins, with elegance and vibrancy, and rich texture and depth.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 85%, Malbec 15%.

Vineyards
The grapes come from a selection of our best vineyards on the Viu Manent propery in the Colchagua Valley. The Carménère comes from the La Capilla vineyard, the Malbec from the San Carlos vineyard, and the Petit Verdot from the El Olivar vineyard.

Tasting Notes
Intense red-violet in color. The nose is elegant, complex, and expressive, with notes of black pepper, sweet spices, and violets, plus a mix of red and black fruit. The palate is lively, with energy and big structure with fine, elegant tannins, smooth texture, and a clear expression of origin

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 90%, Malbec 8%, Petit Verdot 2%.

 

Tasting Notes:

Deep, intense violet in color. The nose offers aromas of black fruits such as ripe blackberries, blueberries, and plums, along with a light touch of black pepper, a bit of leather, and some mocha. The palate stands out for its fresh and well-balanced acidity, chalky tannins (typical of the terroir at La Capilla), and abundant notes of minerals that lend complexity and lead to an elegant, persistent finish.

Variety:
88% Carménère, 10% Malbec, 2% Petit Verdot.

Vineyards:
The grapes came from a selection of the best vineyards on the Viu Manent property in the Colchagua Valley. The Carménère comes from the la Capilla Vineyard, the Malbec, from the San Carlos Vineyard, and the Petit Verdot from the El Olivar Vineyard.

Tasting Notes:
Deep, intense violet in color, with an elegant nose that expresses the characteristics of the year along with aromas of black fruits, black pepper, a bit of leather, cinnamon, and red tobacco. The palate stands out for its freshness and elegance, with refined and silky tannins that lead to a long, broad finish.

Varieties:
Carménère 93%, Malbec 6%, Petit Verdot 1%.

Vineyards:
The grapes for this wine come from a selection from Viu Manent’s best vineyards in the Colchagua Valley. The Carménère comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard.

Tasting Notes
Deep, intense violet in color. The complex, fruity, and ripe nose expresses the characteristics of the year with aromas of black fruits, black pepper, and a bit of leather and blonde tobacco. Great structure and complexity on the palate with tannins that are both chalky (typical of the terroir at La Capilla) and silky and that lend way to a profoundly persistent finish.

Varieties:
Carménère 97%, Malbec 3%.

Vineyards:
The grapes for this wine come from a selection from Viu Manent’s best vineyards in the Colchagua Valley. The Carménère comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard.

 

Tasting Notes:

Deep, intense violet in color. The complex, fruity, and ripe nose expresses the characteristics of the year with aromas of black fruits, notes of black pepper and a bit of leather and blonde tobacco. Great structure and complexity on the palate with tannins that are both chalky (typical of the terroir at La Capilla) and silky and that lend way to a profoundly persistent finish.

Variety:

Carménère 91%, Malbec 8%, Petit Verdot 1%

Vineyards:

The grapes for this wine come from a selection from Viu Manent’s best vineyards in the Colchagua Valley. The Carménère comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard, and the Petit Verdot from the El Olivar Vineyards.

Tasting Notes:

Deep and intense violet in color. The nose is elegant, complex, and fruity with aromas of underbrush, black fruits, and game meat, as well as notes of black pepper (very characteristic of the La Capilla Vineyard) and blond tobacco. The palate has tremendous structure and complexity with the chalky tannins typical of the La Capilla terroir that lead to a long, persistent finish.

Variety:

Carménère 91%, Malbec 7%, Petit Verdot 2%.

Viñedos:

The grapes for this wine come from a selection from Viu Manent’s best vineyards in the Colchagua Valley. The Carménère comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard, and the Petit Verdot from the El Olivar Vineyards.

Tasting Notes:

Intense deep violet in color. The elegant nose is complex, with aromas of black fruits and very pronounced notes of black pepper (from its origin in the La Capilla vineyard), accompanied by forest fruits and sweet spices, with a subtle touch of game meat and blonde tobacco. The palate stands out for its freshness and elegance, with firm yet silky tannins, tremendous structure, complexity, and an ample, long finish.

Variety:

Carmenere 93%, Petit Verdot 4%, Malbec 3%.

Vineyards:

The grapes come from a selection of the best vineyards on the Viu Manent property in the Colchagua Valley. The Carmenere comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard, and the Petit Verdot from the El Olivar Vineyard.

Tasting notes

A deep violet color, this wine displays depth and elegance on the nose, with black fruit aromas and very pronounced black pepper, which is typical of its origins in La Capilla vineyard, accompanied by subtle notes of forest fruits, cinnamon, and blond tobacco. The fresh and elegant palate has very good volume and boasts firm, silky tannins and a long, lush finish.

Variety

Carmenere 87%, Malbec 11% and Petit Verdot 2%.

Vineyards

The grapes for this wine are selected from our best vineyards in the Colchagua Valley. The Carmenere is sourced from La Capilla vineyard, the Malbec from San Carlos vineyard, and the Petit Verdot from El Olivar.

Tasting Notes

Intense, dark violet-purple in color. The nose offers aromas of ripe blackberries, candied figs, and tobacco with a touch of sweet spice. Flavors of blueberry jam, chocolate, and mocha stand out on the palate for a complex and refined profile. The fine tannins combine perfectly with the fresh and balanced acidity and are backed by an abundance of mineral notes that lead to an elegant and persistent finish.

Vineyards

The grapes that go into this new wine come from 3 different vineyards in the Colchagua Valley. The Carménère comes from our La Capilla vineyard, the Malbec, from our San Carlos vineyard, and the Petit Verdot from our El Olivar vineyard.

La Capilla Vineyard: is 17 years old and located east of Peralillo on pumicite soils that originated from volcanic ash. It has a shallow surface tuff, low fertility, and imperfect drainage.

San Carlos Vineyard: averages 80 years in age and is located west of Cunaco on deep soils with a clay-loam texture, moderate fertility, and good drainage.

El Olivar Vineyard: is 8 years old and located south of Peralillo on shallow granitic soils with a pronounced slope with low fertility and very good drainage.

The infinity symbol represents eternal cosmic movement, based on regeneration and change.

In its vertical form, the number 8 reflects the balance between antagonistic forces.

Cuvée Infinito symbolizes change and the ongoing search for identity in our wines as well as the balance of the varieties in this blend of Cabernet Sauvignon and Malbec from the century-old San Carlos vineyard located in the heart of the Colchagua Valley.

 

Varieties:
Cabernet Sauvignon
Malbec
Cabernet Franc

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Deep and intense violet colour. In the nose, express the finesse and elegance obtained from each variety, highly perfumed blue and red fruits such as plum, together with black and white pepper, violets and sweet spices. The palate is vibrant, balanced, with very fine tannins that leads to a finish of great depth and precision.

Food Pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Variety: Cabernet Sauvignon 78%, Malbec 17%, Cabernet Franc 5%.

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting notes
A deep ruby-red color with violet hues. The nose is serious and classic, with aromas of blackcurrant, red fruit, cherries, and forest floor coupled with a subtle note of cedar. The palate offers abundant fine tannins and is concentrated, tasty, elegant, vibrant, and very well balanced, with a deep finish.

Variety
Cabernet Sauvignon 65%, Malbec 23%, Cabernet Franc 12%.

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Deep red color, the wine stands out for its elegant nose, where aromas of red fruit like cassis, plum, black cherry combine with smooth floral notes. On the palate the wine is complex with rich tannic texture, vibrancy, and depth, with good structural balance and a long finish.

Food pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Cabernet Sauvignon 61%, Malbec 33%, Cabernet Franc 6%

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Viu infinito is a wine that deeply express the finesse and elegance obtained from centennial vines, with a highly perfumed nose, great definition and purity, full of red fruits and floral notes. The palate is fresh, vibrant, full of live, with very fine tannins that leads to a finish of great depth and precision.

Food Pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Cabernet Sauvignon 82%, Malbec 14%, Cabernet Franc 4%.

Malportado es un vino que hacemos para compartir con nuestros amigos, para mostrar el cariño y agradecer el encuentro, para estimular el espíritu y declarar los principios; la comida es sin prisa.

¡Que viva la sobremesa!.

Este Malbec fortificado, hecho al estilo de los grandes vinos de Oporto, es producido en cantidades muy limitadas, sólo cuando nos hemos bebido la cosecha anterior. Acompáñenos en este desafío, son sólo 1.831 botellas.


“Disponible sólo para mercado de Chile”.

Viñedo
Estas uvas provienen del cuartel 4 de Malbec del Fundo San Carlos, ubicado en las cercanías de Cunaco, con el corazón del Valle de Colchagua. El viñedo fue plantado hace mas de 100 años.

Notas de Cata
El vino es perfumado y complejo, con notas a frutas maduras como ciruela e higo, flores secas, almendra, clavo de olor, nuez moscada, miel, caramelo y tabaco. En boca es intenso, untuoso y de gran volumen, acompañado de una rica acidez y complejidad, permaneciendo en la boca por mucho tiempo.

Variedad
Malbec 100%.


“Disponible sólo para mercado de Chile”

 

Viñedo
Estas uvas provienen del cuartel 4 de Malbec del Fundo San Carlos, ubicado en las cercanías de Cunaco, con el corazón del Valle de Colchagua. El viñedo fue plantado hace más de 100 años.

Notas de Cata
Es un vino de gran color, perfumado, alegre y de mucho encanto, marcado por frutas rojas maduras y violetas. En boca es intenso, complejo, muy vivo, con carácter y untuosidad, que da paso a un final profundo y persistente.

Variedad
Malbec 85%, Tannat 15%.

 

Viñedo
Viñedo: Estas uvas provienen del cuartel 4 de Malbec del Fundo San Carlos, ubicado en las cercanías de Cunaco, con el corazón del Valle de Colchagua. El viñedo fue plantado hace más de 100 años.

Notas de Cata
Es un vino de gran color, intenso, perfumado, alegre y de mucho encanto, marcado por frutas rojas maduras acompañadas de notas a higo, violetas y miel. En boca es intenso, complejo, elegante, con carácter y untuosidad, que da paso a un final vivo, profundo y persistente.

Variedad
Malbec 85%, Tanat 15%.


“Disponible sólo para mercado de Chile”