These grapes come from the best sections of blocks 5 and 6 on our Fundo San Carlos estate, near the town of Cunaco, in the heart of the Colchagua Valley. The vineyard was planted more than 100 years ago.
With a deep red color, the wine presents a complex nose with floral and spice aromas predominate, followed by elegant notes of black fruit like cassis and blueberry. The palate shows a fresh wine with silky, refined tannins and great texture that lead to a long, broad finish.
An excellent companion for game like wild boar tenderloin or venison. Intense dishes like fabada or cocido madrileno with sausages. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.