Tasting Notes & Food Pairing
Dark red in color, with aromas of black fruits, such as wild blackberries and blackcurrants on the nose along with subtle nutty and floral notes. The palate is fresh, with tremendous volume and sweet, round, elegant tannins leading to a pleasing and persistent finish.
Ideal with grilled red meats such as beef or lamb. Best decanted and served at 16º–18ºC.
These grapes come from the best sectors of the Malbec blocks 5 and 6 in a vineyard planted more than 100 years ago at the San Carlos estate near Cunaco, in the heart of the Colchagua Valley.