Open for lunch from 12:00.
With a panoramic view of vineyards, equestrian club and the Apalta hills, Rayuela Wine & Grill is Viu Manent’s restaurant in Colchagua.
Rayuela’s menu offers local ingredients, seasonal dishes with grilled meat and fish as well as preparations from our mud oven and other specialties, all paired with great wines suggested by the sommelier.
One of the highliths are the desserts and the beauty of the place.
Chosen “Best Regional Cuisine” by the Chilean Gastronomic Journalists group in 2015. Hall of Fame on TripAdvisor for earning the Traveler’s Choice Award for 5 consecutive years.
Last weekend of dinners for this season will be on Saturday 04/29.
Relax with a cup of coffee or glass of wine in our welcoming café with a spectacular view of the vineyards and the riding arena, or enjoy a sandwich, fresh gourmet salad, cheese plate, Chilean dessert, or fresh juice.
Our Café de la Viña was awarded with an Excellence Trophy by the international Travellers web site Trip Advisor.
Hours: Open Monday to sunday.
From Monday 04/10 from 9:00 a.m. to 7:00 p.m. Starting Monday 1/05 from 9:00 a.m. to 6:00 p.m.
A delicious and relaxing picnic among the vines and stables. Perfect to combine with a winery tour, a ride on horseback, or a bike ride on electric bikes.
The picnic takes place in an area under the shade of the old poplar trees and is made up of 5 outdoor tables, featuring the amazing seen of the riding field and the vineyards.
A minimum of 2 people is required. Each picnic to share includes: varieties of cheese, 2 sandwiches focaccia, fresh fruit, 2 bottles of mineral water, and 1 bottle of Reserva wine.
Hours: Open Monday to Sunday
** A minimum of 2 people is required.
$60.000 CLP ($30.000 per person).
The renowned Chilean chef Pilar Rodríguez shares her passion for food and wine in her studio located at Viña Viu Manent, where she offers outstanding food and wine sessions, pairing menus, and cooking classes. This wonderful setting allows guests to develop their senses while experiencing the passion and alchemy of cooking.