Sustainability

At Viu Manent, sustainability, energy efficiency and climate change are priority issues in our daily activities.

The certification by BRC GLOBAL STANDARD for FOOD SAFETY corresponds to a company objective, whose base is the commitment by the Board of Directors of Viña Viu Manent S.A. to focus on a continuous search for operational excellence in our processes.

3 years ago we took the first step towards the BRC certification, and in 2020 we completed three cycles of audits where we showed that our winery has completely adopted the following requirements:

  • Senior Management Commitment
  • The Food Safety Plan–HACCP
  • Food Safety and Quality Management System
  • Product and Process Controls
  • Site Standards
  • Viu Manent Personnel

You can verify the authenticity of our certification on the BRC Directory website: www.brcdirectory.com

Viña Viu Manent is highly committed to the concepts of sustainability and includes it among its strategic pillars and philosophy of work. The company’s value proposition is oriented toward being an organization that integrates the preservation of and respect for the environment and reinforces its roots, the family, traditions, and the ongoing improvement in the areas of work, safety, health, and community relationships.

Suggestions and comments

Contact: Cristina Contreras Véliz

Fono 72 2 858 350 – ccontreras@viumanent.cl

We incorporate environmentally friendly practices with an emphasis on ecological actions, recycling, wastewater management, and energy efficiency. We also participate in the Austral University of Chile’s Wine, Climate Change and Biodiversity Program.

Suggestions and comments

Contact: Cristina Contreras Véliz

Fono 72 2 858 350 – ccontreras@viumanent.cl

The objective of this document is to communicate the steps the company has taken with the intention of preventing the spread of Coronavirus – COVID-19 within the organization.