The grapes for this wine come from our vineyards at the San Carlos Fundo near Cunaco in the Colchagua Valley. The blocks were planted more than 100 years ago.
Intense yellow in color with a complex nose ripe in aromas of papayas in syrup, honey, oranges, and stone-fruit pits. The palate is expressive, with good volume and structure, and presents fresh acidity that lends good balance and a pleasing finish.
An excellent alternative to serve with desserts made with fruit and cream, blue cheeses and foie. Service temperature of 8–10ºC.