The certification by BRC GLOBAL STANDARD for FOOD SAFETY corresponds to a company objective, whose base is the commitment by the Board of Directors of Viña Viu Manent S.A. to focus on a continuous search for operational excellence in our processes.

5 years ago we took the first step towards the BRC certification, and in 2020 we completed three cycles of audits where we showed that our winery has completely adopted the following requirements:

  • Senior Management Commitment
  • The Food Safety Plan–HACCP
  • Food Safety and Quality Management System
  • Product and Process Controls
  • Site Standards
  • Viu Manent Personnel

You can verify the authenticity of our certification on the BRC Directory website: www.brcdirectory.com

Veganism is a worldwide tendency that has expanded rapidly, making our wines an excellent option for those consumers who are not only vegans, but who also demand high-quality wines.

For the third consecutive year we obtained our certification from V-Label, meeting all of the parameters to quality for International Vegan accreditation.

Wines that are considered vegan have no animal component present in any step of the winemaking and production process.

V-Label studied our wines, analyzing their composition and any additional ingredients, specifically the winemaking additives.

This analysis is based on information for each winemaking ingredient, adding to the certificates provided by our suppliers, who each must declare and certify that their product is free of any ingredient of animal origin.