BRC Certification

The certification by BRC GLOBAL STANDARD for FOOD SAFETY corresponds to a company objective, whose base is the commitment by the Board of Directors of Viña Viu Manent S.A. to focus on a continuous search for operational excellence in our processes.

3 years ago we took the first step towards the BRC certification, and in 2020 we completed three cycles of audits where we showed that our winery has completely adopted the following requirements:

  • Senior Management Commitment
  • The Food Safety Plan–HACCP
  • Food Safety and Quality Management System
  • Product and Process Controls
  • Site Standards
  • Viu Manent Personnel


You can verify the authenticity of our certification on the BRC Directory website: