Certifications

The certification in BRC GLOBAL STANDARD for FOOD SAFETY corresponds to a company objective, based on the commitment of the Management Team of Viña Viu Manent S.A., focused on the continuous pursuit of operational excellence in its processes and the application of the normative aspects of:

· Commitment of the Management Team

· HACCP Food Safety Plan

· Documented Quality Management System

· Product and Process Control

· Standards related to facilities

· Viu Manent Personnel

Year after year, the renewal of the BRC Certificate is an opportunity to perfect the work in our vineyard, achieved thanks to a high degree of commitment not only from the Management but also from each collaborator. Currently, we have an AA rating. The audit process and recommendation for certification were carried out by the Certifying Body LSQA on May 28, 29, and 30, 2024.

Veganism is a worldwide tendency that has expanded rapidly, making our wines an excellent option for those consumers who are not only vegans, but who also demand high-quality wines.

For the third consecutive year we obtained our certification from V-Label, meeting all of the parameters to quality for International Vegan accreditation.

Wines that are considered vegan have no animal component present in any step of the winemaking and production process.

V-Label studied our wines, analyzing their composition and any additional ingredients, specifically the winemaking additives.

This analysis is based on information for each winemaking ingredient, adding to the certificates provided by our suppliers, who each must declare and certify that their product is free of any ingredient of animal origin.