Super Premium

Vineyard
The grapes for this wine come from a selection of the best sectors of blocks 1, 2, 3, and 4 of our La Capilla Vineyard near the town of Peralillo in the Colchagua Valley. These blocks of Cabernet Sauvignon average 22 years in age.

Tasting Notes
With a bright and deep red color and glints of violet. The expressive nose shows great complexity, highlighting aromas of ripe red fruit and blue fruit, including sour cherry and blueberry, together with a subtle note of pink pepper. The wine is intense on the palate, with good structure and balance, highlighting firm tannins that add tension and texture to the mouthfeel. Subtle nutty notes on the aftertaste lead to a long, elegant finish.

Food pairing
Serve it with slow-cooked beef like short ribs or a T-bone, or rosemary lamb shank. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Patricio Celedon

Winemaker

Vineyard
El Olivar, located near the town of Peralillo, in the Colchagua Valley. The vines are 20 years old.

Tasting Notes
Purple in color with glints of violet, the wine’s nose is elegant, with aromas of ripe blue fruit with hints of cassis and blueberry, together with a subtle toasted note. On the palate the wine is balanced with fine, sharp tannins with excellent texture leading to a long and persistent finish.

Food pairing
Try it with smoked meats or sausages, like roasted pork ribs, duck magret, truffle risotto with mushrooms. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Patricio Celedon

Winemaker

Vineyard
El Olivar, located near Peralillo, in the Colchagua Valley. The vineyards average 18 years of age.

Tasting Notes
With a deep purple color, the wine’s nose shows the typical varietal character of Carménère, with notes of berries and blueberry mixed with aromas of damp earth and black pepper. The palate is elegant and velvety with good structure and firm, silky tannins that add texture and balance, and lead to a long, pleasing finish.

Patricio Celedon

Winemaker

Vineyard
These grapes come from the best sections of blocks 5 and 6 on our Fundo San Carlos estate, near the town of Cunaco, in the heart of the Colchagua Valley. The vineyard was planted more than 100 years ago.

Tasting Notes
With a deep-red color, the wine’s nose shows great complexity, highlighting aromas of small black fruits, accompanied by floral and citrus notes such as ripe orange peel. The palate shows a wine with refined silky tannins with great texture that support a finish that is fresh, broad, and persistent.

Food pairing
An excellent companion for game like wild boar tenderloin or venison. Intense dishes like fabada or cocido madrileno with sausages. Service temperature of 16–18ºC, ideally decanted prior to serving. Aging potential of 8–9 years.

Patricio Celedon

Winemaker

Origin: Ucuquer – Colchagua Costa. In the heart of the Coastal Mountain range, no more than 15km from the Pacific Ocean, growing in deep, rocky ravines on the southern bank of the Rapel River and bursting from this rugged landscape, are young Chardonnay vines. The granite soils known for their maicillo and red clay, together with a pronounced influence from the sea, create the unique style.

Ranked with 93 points in Descorchados Wine Guide 2022, and was awarded as BEST LITUECHE WINE.

Patricio Celedon

Winemaker

Origin: Guarilihue – Valle del Itata. In the heart of the Coastal Mountain range, no more than 20km from the Pacific Ocean, this small corner has been stuck in time, among forests and ravines, and you can find old, twisted Cinsault vines that have adapted to the sandy granite soils, with just a bit of clay and lots of quartz, influenced by the closeness of the sea.

Ranked with 93 points in Descorchados Wine Guide 2022, and was awarded as REVELATION WINE.

Patricio Celedon

Winemaker

Vineyard
The grapes come from our 100-year-old vines on our San Carlos de Cunaco estate in the Colchagua Valley.

Tasting Notes
With an intense ruby-red color, the wine’s nose shows notes of wild red and blue berries such as red currant and ripe blueberry, followed by a subtle aroma of orange peel. The palate shows a fresh wine with big personality, firm and elegant tannins that lend structure and a sensation of unctuosity to the mid palate, all leading to an intense, persistent finish.

Food pairing
A favorite of those who like slow-cooked beef, roasted chops with spices, baked young goat, and aged cheeses like parmigiano. Service temperature of 16–18ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Variety
Cabernet Sauvignon 69%, Malbec 31%.

Patricio Celedon

Winemaker

Vineyard
The grapes come from our 100-year-old vines on our San Carlos de Cunaco estate in the Colchagua Valley.

Tasting Notes
With an intense ruby-red color, the wine’s nose shows notes of wild red and blue berries such as red currant and ripe blueberry, followed by a subtle aroma of orange peel. The palate shows a fresh wine with big personality, firm and elegant tannins that lend structure and a sensation of unctuosity to the mid palate, all leading to an intense, persistent finish.

Food pairing
A favorite of those who like slow-cooked beef, roasted chops with spices, baked young goat, and aged cheeses like parmigiano. Service temperature of 16–18ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Variety
Cabernet Sauvignon 69%, Malbec 31%.

Patricio Celedon

Winemaker

Vineyard
The grapes come from our 100-year-old vines on our San Carlos de Cunaco estate in the Colchagua Valley.

Tasting Notes
Intense ruby-red color. The complex nose shows notes of fruit like maqui and red currant, accompanied by tertiary aromas, including tobacco. The palate revels a fresh wine with big personality, smooth, elegant tannins that add a sense of creaminess that lead to a long, pleasant finish.

Food pairing
A favorite of those who like slow-cooked beef, roasted chops with spices, baked young goat, and aged cheeses like parmigiano. Service temperature of 16–18ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Variety
Cabernet Sauvignon 69%, Malbec 31%.

Patricio Celedon

Winemaker

Vineyard
The grapes come from vineyards that are more than 100 years old at Viu Manent’s Fundo San Carlos de Cunaco in the Colchagua Valley.

Tasting Notes
It is a wine that is charming from the nose. It is complex, expressive, elegant and delicate, with aromas of red fruits and subtle herbal notes. In the mouth it has a smooth texture, with very fine tannins and a lot of flavor. It is vibrant, deep and with a great juiciness that invites you to drink.

Food pairing
A favorite of those who like slow-cooked beef, roasted chops with spices, baked young goat, and aged cheeses like parmigiano. Service temperature of 16–18ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Variety
Cabernet Sauvignon 69%, Malbec 31%.

Patricio Celedon

Winemaker

Vineyard
The grapes come from vineyards that are more than 100 years old at Viu Manent’s Fundo San Carlos de Cunaco in the Colchagua Valley.

Tasting Notes

Ruby red in color with glints of violet. The nose expresses the character of these old vines, with delicate aromas of red fruit and cherry, together with notes of herbs and spices. On the palate the texture is tense but smooth at the same time, and elegant, with a sense of place, while also vibrant and with great depth. It’s an inviting wine.

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Tasting Notes:

Vineyard:
The grapes come from vineyards that are more than 100 years old at Viu Manent’s Fundo San Carlos de Cunaco in the Colchagua Valley.

Variety:
60% Cabernet Sauvignon, 38% Malbec, 2% Petit Verdot.

Patricio Celedon

Winemaker

Well-planted old vineyards can deliver wines with unique character and personality—and that is precisely the case with this wine, whose identity is marked by red and blue fruit along with mineral notes of pencil lead and cigar box. It is well structured and elegant on the palate and has tremendous ageing potential.
Ideal with slow-roasted meats or cheeses such as Gran Padano or Parmigiano. Best decanted

Varieties: 63% Cabernet Sauvignon, 37% Malbec.

Patricio Celedon

Winemaker

Varieties: 65% Cabernet Sauvignon, 35% Malbec.

Well-planted old vineyards can deliver wines with unique character and personality—and that is precisely the case with this wine, whose identity is marked by red and blue fruit along with mineral notes of pencil lead and cigar box. It is well structured and elegant on the palate and has tremendous ageing potential.
Ideal with slow-roasted meats or cheeses such as Gran Padano or Parmigiano. Best decanted and served at 16º–18ºC.

Patricio Celedon

Winemaker

Varieties: 63% Cabernet Sauvignon, 37% Malbec.

The old and well planted vineyard delivers wines of unique character and personality, this happens with this version of ViBo centennial vineyard 2013 that has an identity marked by red and blue fruit added to mineral notes of graphite and cigar box in the mouth has a structure and elegance as well as tremendous guarding potential.
Ideal to decant and accompany slowly grilled meats or cheeses such as grana padano or parmigiano.
Serve at 16º-18ºC.

Patricio Celedon

Winemaker

Vineyard: The grapes for this wine come from century-old vineyards in Viu Manent’s San Carlos de Cunaco estate in the Colchagua Valley.
Variety: Malbec 50%, Cabernet Sauvignon 47%, Petit Verdot 3%.

Tasting Notes:
Deep and intense ruby red with a complex nose offering aromas of red and black fruits such as ripe plums, black currants, and berries. The palate shows tremendous structure with round tannins and a long finish.

Patricio Celedon

Winemaker

Vineyard: The grapes for this wine come from vineyards that are more than 100 yeas old at Viu Manent’s San Carlos de Cunaco Estate in the Colchagua Valley.

Variety: Cabernet Sauvignon 51%, Malbec 44%, Petit Verdot 5%.

Tasting Notes
Deep cherry red with a violet hue. The complex nose offers aromas of red fruits, black currant, berries, cherries, blueberries, and plums with subtle notes of toast and blonde tobacco that meld with the fruit. The palate is ripe, complex, and very well structured with round tannins and fresh acidity and ends with an elegant, well-balanced, and mineral finish.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine are from the El Olivar Estate, near Peralillo in the Colchagua Valley. The vines are 17 years old on average. 

TASTING NOTES 
An intense ruby-red color. The nose shows notes of wild berries and wet earth, blackberry and red currant, accompanied by spiced notes of white and pink pepper. The palate shows a wine with intensity and a big personality, tannins with a firm grip that add a sensation of minerality, and lead to an intense, long, and persistent finish.

Food pairing
Thanks to its great personality and freshness, it’s ideal for fowl like quail or duck, or sweet and sour pork with apple sauce. Service temperature of 16ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine are from the El Olivar Estate, near Peralillo in the Colchagua Valley. The vines are 15 years old on average.

Tasting Notes
Intense ruby-red color. On the nose there are notes of wild fruit like maqui and red currant, accompanied by spiced notes like white pepper. The wine’s palate is fresh, lively, and with a big personality. The firm tannins add a sensation of minerality that lead to a pleasant, persistent finish.

Food pairing
Thanks to its great personality and freshness, it’s ideal for fowl like quail or duck, or sweet and sour pork with apple sauce. Service temperature of 16ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Patricio Celedon

Winemaker

Viñedo
Las uvas provienen del Fundo El Olivar, ubicado en las cercanías de la localidad de Peralillo, Valle de Colchagua. La plantación tiene una edad promedio de 15 años.

Notas de Cata
Color rojo rubí intenso. En nariz se perciben notas a frutos silvestres tales como maqui y grosellas rojas, acompañados de notas especiadas donde se destaca la pimienta blanca. En boca es un vino fresco, vivo y de gran personalidad, con taninos firmes que aportan sensación de mineralidad y dan paso a un final agradable y persistente.

Armonía y servicio
Debido a su gran personalidad y frescor acompaña muy bien aves de caza como codornices o pato. Solomillo de cerdo agridulce con puré de manzanas.
Servir a 16 grados. Potencial de guarda 6-8 años. Decantar.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine are from the El Olivar Estate, near Peralillo in the Colchagua Valley. The vines are 11 years old on average.

Tasting Notes
A ruby-red color with violet hues, this wine has a complex nose with standout black and red fruit aromas and notes of spices, blond tobacco and redcurrants. The palate offers refreshing acidity and very good structure and balance that give way to an enjoyable, persistent finish.

Food pairing
Thanks to its great personality and freshness, it’s ideal for fowl like quail or duck, or sweet and sour pork with apple sauce. Service temperature of 16ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine are from the El Olivar Estate, near Peralillo in the Colchagua Valley. The vines are 11 years old on average.

Tasting Notes
A ruby-red color with violet hues, this wine has a complex nose with standout black and red fruit aromas and notes of spices, blond tobacco and redcurrants. The palate offers refreshing acidity and very good structure and balance that give way to an enjoyable, persistent finish.

Food pairing
Thanks to its great personality and freshness, it’s ideal for fowl like quail or duck, or sweet and sour pork with apple sauce. Service temperature of 16ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine are from the El Olivar Estate, near Peralillo in the Colchagua Valley. The vines are 11 years old on average.

Tasting Notes
A ruby-red color with violet hues, this wine has a complex nose with standout black and red fruit aromas and notes of spices, blond tobacco and redcurrants. The palate offers refreshing acidity and very good structure and balance that give way to an enjoyable, persistent finish.

Food pairing
Thanks to its great personality and freshness, it’s ideal for fowl like quail or duck, or sweet and sour pork with apple sauce. Service temperature of 16ºC, ideally decanted prior to serving. Cellar up to 6–8 years.

Varieties
Grenache 81%, Syrah 10%, Mourvedre 9%.

Patricio Celedon

Winemaker

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 72%, Mourvedre 17%, Syrah 11%

—Tasting Notes
A blend of Mediterranean varieties that have adapted very well to the climate and soils in Colchagua. 100% of the grapes come from the El Olivar Vineyard. The blend is based on Grenache, which contributes fruit, perfume, and aromatic intensity along with a silky palate and tremendous acidity; Mourvèdre, which lends the central structure and aromatic complexity; and Syrah, which helps bring the other two varieties together while enriching the palate with a bit of sweetness and minerality.

A refreshing wine with tremendous personality and a versatility that makes it perfect served slightly chilled (16ºC) with game birds, rabbit stew, or pork tenderloin.

Patricio Celedon

Winemaker

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 71%, Mourvedre 16%, Syrah 13%

Tasting notes
Purplish ruby red in color. Very complex and elegant on the nose with pronounced personality.
This ViBo is one of those wines that seem to dance on the palate. A juicy Mediterranean blend full of flavor and intense fruity and spicy aromas with floral notes.
A refreshing wine with tremendous personality and a versatility that makes it perfect served slightly chilled (16ºC) with game birds, rabbit stew, or pork tenderloin.

Patricio Celedon

Winemaker

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 76%, Mourvedre 15%, Syrah 9%

Tasting notes
Intense ruby red in color. The nose is elegant, complex, and fruity with aromas of red fruits, sweet spices, black currants, and blond tobacco. The lush palate presents good structure and is very rich in acidity and balance with tannins that lend personality and lead to a long, deep, and pleasing finish.

Patricio Celedon

Winemaker

Ruby red in color with violet tones. The distinctive and very complex nose is full of personality and aromas of forest fruits, exotic fruits, berries, and sweet spices. The palate is lush and complex, featuring fresh acidity and good structure with tannins that lend personality. It is also very well integrated and ends with long, deep, and pleasing finish.

Patricio Celedon

Winemaker

Deep dark purple in color and character, intensity, elegance, and complexity on the nose along with the Uco Valley’s classic ripe black cherry, blueberry and blackberry, notes. Concentrated on the palate with firm but elegant, well-rounded tannins combined with a vibrant acidity and lushness. Its tremendous structure and balance give way to a complex, persistent finish. Excellent with juicy New York strip loin, lamb chops or venison. Best served at 17º–18ºC (63º–64ºF) after decanting for 30 to 60 minutes.

Patricio Celedon

Winemaker

Deep dark purple in color and character, intensity, elegance, and complexity on the nose along with the Uco Valley’s classic ripe black cherry, blueberry and blackberry, notes. Concentrated on the palate with firm but elegant, well-rounded tannins combined with a vibrant acidity and lushness. Its tremendous structure and balance give way to a complex, persistent finish. Excellent with juicy New York strip loin, lamb chops or venison. Best served at 17º–18ºC (63º–64ºF) after decanting for 30 to 60 minutes.

Patricio Celedon

Winemaker

ViBo 2007 shows intensely purple in color with a nose that exhibits classic Uco Valley aromas of ripe cherry, raspberry, and a touch of cinnamon. The palate shows blueberry jam and roasted coffee bean combined with elegant and well-structured tannins that lead to a complex, persistent finish.

Patricio Celedon

Winemaker

Deep purple with bluish highlights. The nose has different aromatic layers, highlighting the notes of red and black fruits such as cherries, wild blackberries and blueberries, typical of the Uco Valley. The palate is complex, voluptuous, wide, deep and vibrant wine.
Serve at a temperature between 17o to 18oC, previously decanting for 30 to 60 minutes.
Drink now or save up to 10 years.

Patricio Celedon

Winemaker