Vineyard: The grapes for this wine come from vineyards that are more than 100 yeas old at Viu Manent’s San Carlos de Cunaco Estate in the Colchagua Valley.
Variety: Cabernet Sauvignon 51%, Malbec 44%, Petit Verdot 5%.
Deep cherry red with a violet hue. The complex nose offers aromas of red fruits, black currant, berries, cherries, blueberries, and plums with subtle notes of toast and blonde tobacco that meld with the fruit. The palate is ripe, complex, and very well structured with round tannins and fresh acidity and ends with an elegant, well-balanced, and mineral finish.