Viu Manent

The wines in the Single Vineyard series are extraordinary examples of the definition of their region and variety, which contributes to the complexity and personality of each wine.

These are small productions made with the finest Viu Manent grapes from selected blocks of our 3 Colchagua Valley vineyards. Controlled yields and very ripe, concentrated hand-picked fruit give rise to these wines of outstanding characteristics that are aged for 14–18 months in French oak barrels.

Tasting Notes & Food Pairing

Bright and intense cherry red in color, the complexity of this wine appears on the nose with notes of plums, wildflowers, and violets along with an undeniably complex aroma of leather. Delicious and full of character on the palate with that friendly nature some great Malbecs have and a long finish and tremendous aging potential for its price. Ideal with grilled red meats such as beef or lamb. Best decanted and served at 16º–18ºC.

Vineyard

The grapes for this wine come from the best sectors of Blocks Nº 5 and 6 of Malbec at the San Carlos Estate near Cunaco in the heart of the Colchagua Valley. The vineyard was planted more than 100 years ago.

Tasting Notes & Food Pairing

Classic ruby red in color with aromas that recall red and blue fruits such as plums, strawberries, and blueberries along with notes of black pepper and a hint of mint or thyme. A great Cabernet Sauvignon that shows its grand character and sense of place on the palate with a unique personality defined by its structure and elegance. Ideal with slow-cooked meats such as leg of lamb or oven-roasted pork ribs. Best decanted and served at 18ºC.

Vineyard

The grapes for this wine come from a selection of the best sectors of blocks 1, 2, 3, and 4 of our La Capilla Vineyard near the town of Peralillo in the Colchagua Valley. These blocks of Cabernet Sauvignon average of 22 years in age.

Tasting Notes & Food Pairing

This wine is pure flavor with tremendous cherry-red color and intense aromas of ripe blackberries and blueberries along with mineral notes such as pencil lead. Fresh, mouth-filling flavors show the full potential of the great 2013 vintage along with notes of smoked meats and an interminable finish. Ideal with lamb curry or grilled bone-in meats such as T-bone or sirloin steaks. Best served at 16º–18ºC.

Vineyard

El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation has an average age of 14 years.

Obtained from selected sectors of our vineyards to privilege fine sweet, ripe varietal aromas.

The wines are big-bodied and have great volume and length on the palate, with soft and elegant tannins. The wines in this category are carefully oak-aged to produce a perfect balance between fruit and oak.

Elegant and traditional style are the main characteristics in this range of fine wines.

Tasting Notes & Food Pairing

Purplish-cherry red with an intense nose that recalls cherries, plums, wildflowers, and chocolate. The fresh and flavorful mouth-filling palate has a lingering finish. A tremendously versatile Malbec for grilled meats, lamb curry, or slow-cooked meats.
Serve at 16º–18ºC.

Vineyard

The grapes came primarily from the vineyards at our Fundo San Carlos estate near Cunaco in the Colchagua Valley. The blocks average 26 years in age.

Tasting Notes & Food Pairing

Aromas of ripe red fruits, cassis, and blue fruits such as blueberries along with black pepper and a touch of herbs. Well-structured, mouth-filling palate that faithfully represents Colchagua Valley Cabernet Sauvignon. Ideal with grilled meats or roasted lamb.
Serve at 18ºC.

Vineyard

The grapes for this wine come from our San Carlos Vineyard, located near Cunaco in the Colchagua Valley. The blocks of Cabernet Sauvignon were planted nearly 100 years ago.

Notas de Cata & Maridaje

De un vivo color rojo sus aromas intensos recuerdan las cerezas y ciruelas sumados a notas de especias como la pimienta negra, el clavo de olor y la tierra húmeda una vez en la boca el vino es muy placentero, de cuerpo medio y muy sabroso. Este Carmenere tiene una gran versatilidad con comidas condimentadas como curry o cocina latina a base de maíz y carne.

Ideal servir entre 16 y 18 grados.

Viñedos

La Capilla, ubicado en las cercanías de Peralillo, Valle de Colchagua. Los cuarteles de Carménère tienen una edad promedio de 22 años.

Tasting Notes & Maridajes

Yellow with green and gold nuances. Intense fruity pineapple and banana aromas. Very fresh palate due to the vineyard’s proximity to the sea, tremendous texture and a long finish. Ideal with fish and shellfish such as grilled shrimp and with cheeses such as Camembert.
Serve at 10ºC.

Vineyard

The grapes come from a vineyard in the Litueche sector near the coastal border of the northern extreme of the Colchagua Valley, 18 kilometers from the Pacific Ocean. The proximity of the sea provides a strong maritime influence that enables the grapes to ripen slowly and reach great quality potential.

Tasting Notes &  Food Pairing

A noble late harvest wine that floods the senses with floral and honeyed aromas such as quince, Turkish apricots and dried peaches. The palate shows great balance between its natural sweetness and the freshness that makes this Noble Semillon an indispensible wine for all who love late harvest wines.
Tremendous aging potential. Ideal with fruit tarts or blue cheese. It will show its greatest potential when served cold at 8º–10ºC.

 

The Reserva line represents the purest identity of each variety.

These wines stand out for their youth and maximum fruit expression full of color, aromas, and flavors.

These are ideal wines for any occasion.

Tasting Notes & Food Pairing

Intense floral aromas and abundant fruity character. This juicy Malbec recalls ripe plums and pink peppercorns. Medium bodied and very flavorful and balanced. Ideal with pork ribs, hamburgers, and sausages.
Serve at 16º–18ºC.

Vineyard

Comes from different Malbec vineyards in the Colchagua Valley with an average age of 14 years.

Tasting Notes & Food Pairing

This ruby-red Cabernet speaks of Chile and its wines full of fruity aromas and flavors with notes of blackcurrant, herbs, and black pepper. Juicy on the palate, with good body and great balance. Ideal with grilled dishes, aged cheeses, and sausages.
Serve at 16º–18ºC.

Vineyard

Primarily from the Cabernet Sauvignon vineyards planted more than 100 years ago at the Fundo San Carlos de Cunaco in the Colchagua Valley.

Tasting Notes & Food Pairing

A variety almost exclusive to Chile, This deep cherry-red Carmenere is has aromas of ripe red fruits and black pepper. Medium-bodied, flavorful, and very versatile at the table with dishes ranging from grilled fish to highly seasoned stews.
Serve at 16º–18ºC.

Vineyard

Comes from different Carmenere vineyards in the Colchagua Valley with an average age of 15 years.

Tasting Notes

Cherry red with intense aromas of spices and herbs such as thyme and bay leaf along with abundant ripe red fruits. Medium bodied, juicy, and very well balanced on the palate. Ideal with meatballs with tomato sauce, chicken wings, and pizza.
Serve at 16ºC.

Vineyard

The grapes for this wine come from different Merlot vineyards in the Colchagua Valley with an average age of 15 years

Tasting Notes & Food Pairing

Bright yellow with fruity aromas of plums and apricots. Fresh palate with very good mouth-filling texture. Ideal with pastas with shellfish, salads with white meats, sushi, or salmon tartare.
Serve at 10ºC.

Vineyard

The grapes for this wine come from two different Colchagua Valley vineyards. The first is the Fundo San Carlos near Cunaco, and the second is in the Peor es Nada zone in the foothills of the Andes Mountains, which lends freshness, greater natural acidity, and minerality to the wine. The blocks average 24 years in age.

Tasting Notes & Food Pairing

Light pink with intense aromas of red fruits such as cherries with a touch of dried herbs, white flowers, and pink peppercorns. Fresh, vibrant, lively, and festive on the palate. An ideal wine for the terrace or poolside with cold vegetable soups, salmon carpaccio, rice with shellfish, or roast beef.

Vineyard

The grapes for this wine come from the San Carlos vineyard in the heart of the Colchagua Valley. The blocks average 11 years in age.

Tasting Note & Food Pairing

Greenish-yellow with intense citrus and tropical aromas of passion fruit. Crisp and refreshing on the palate with a lingering finish. Ideal aperitif or with fresh cheeses.
Serve at 7º–9ºC.

Vineyard

The grapes for this wine come from two vineyards in the Colchagua Valley. The first is the Fundo San Carlos near Cunaco, where the blocks average 20 years in age. The second is located in the Litueche zone near the Colchagua coast, just a little more than 20 kilometers from the sea, which lends freshness, natural acidity, and aromatic intensity to the wine.