Viu Manent Viu Manent Reserva

Reserva – Sauvignon Blanc

February 2016

Tasting Note & Food Pairing Greenish-yellow with intense citrus and tropical aromas of passion fruit. Crisp and refreshing on the palate with a lingering finish. Ideal aperitif or with fresh cheeses. Serve at 7º–9ºC. Vineyard...

Reserva – Malbec Rosé

February 2016

Tasting Notes & Food Pairing Light pink with intense aromas of red fruits such as cherries with a touch of dried herbs, white flowers, and pink peppercorns. Fresh, vibrant, lively, and festive on the palate....

Reserva – Chardonnay

February 2016

Tasting Notes & Food Pairing Bright yellow with fruity aromas of plums and apricots. Fresh palate with very good mouth-filling texture. Ideal with pastas with shellfish, salads with white meats, sushi, or salmon tartare. Serve...

Reserva – Merlot

February 2016

Tasting Notes Cherry red with intense aromas of spices and herbs such as thyme and bay leaf along with abundant ripe red fruits. Medium bodied, juicy, and very well balanced on the palate. Ideal with...

Reserva – Carmenere

February 2016

Tasting Notes & Food Pairing A variety almost exclusive to Chile, This deep cherry-red Carmenere is has aromas of ripe red fruits and black pepper. Medium-bodied, flavorful, and very versatile at the table with dishes...

Reserva – Cabernet Sauvignon

February 2016

Tasting Notes & Food Pairing This ruby-red Cabernet speaks of Chile and its wines full of fruity aromas and flavors with notes of blackcurrant, herbs, and black pepper. Juicy on the palate, with good body...

Reserva – Malbec

February 2016

Tasting Notes & Food Pairing Intense floral aromas and abundant fruity character. This juicy Malbec recalls ripe plums and pink peppercorns. Medium bodied and very flavorful and balanced. Ideal with pork ribs, hamburgers, and sausages....