The grapes for this wine come from two vineyards in the Colchagua Valley. The first is the Fundo San Carlos near Cunaco, where the blocks average 20 years in age. The second is located in the Litueche zone near the Colchagua coast, just a little more than 20 kilometers from the sea, which lends freshness, natural acidity, and aromatic intensity to the wine.
Light yellow in color. The nose is fresh and fruity, with aromas of pineapple, white peach, and pear. The palate is refreshing with good balance and bright acidity, leading to a long, mineral finish.
Ideal for seafood dishes like ceviche, oysters, and clams. With goat cheese or on its own as an aperitif. Service temperature of 7–9ºC. Drink young.