Viu Manent

Reserva – Sauvignon Blanc

February 2016

Vineyard
The grapes for this wine come from two vineyards in the Colchagua Valley. The first is on the Fundo San Carlos property near Cunaco, where the blocks average 25 years in age. The second is in the Litueche zone just over 20 kilometers from the Colchagua coast, which lends freshness, natural acidity, and aromatic intensity to the wine.

Tasting Notes
Of a pale yellow-green color. The nose shows aromas of fresh fruit such as white peach, accompanied by subtle citrus notes. The palate reveals a fresh wine with good acidity and minerality, which both add tension to the wine and lead to a long, fruity finish.

Food pairing
Ideal for seafood dishes like ceviche, oysters, and clams. With goat cheese or on its own as an aperitif. Service temperature of 7–9ºC. Drink young.

 

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