The grapes for this wine primarily come from the San Carlos Vineyard located near Cunaco in the Colchagua Valley. The Cabernet Sauvignon blocks were planted more than 100 years ago.
Deep red color with berry, blackcurrant, and ripe fig aromas and a subtle note of wild spices on the nose. The palate offers good structure, with tannins, acidity, and oak all in good balance, providing balanced, elegant body. Serve at 18ºC.
An excellent alternative for slow-cooked beef. Baked meat with roasted potatoes. Aged cheeses. Service temperature of 16–18ºC. Cellar up to 4 years.