From different Carmenere vineyards in the Colchagua Valley and with an average age of 18 years.
Deep, dark violet-red in color. The nose presents aromas of red and black fruits such as blackberries and red and black cherries accompanied by a light note of black pepper. The palate is well balanced and pleasing with good volume, silky tannins, and a smooth texture.
Versatile to accompany a variety of dishes from pasta to Chilean food like charquicán vegetable-jerky stew or Chilean-style corn humitas with onion and tomato salad. Spiced dishes. Service temperature of 16–17ºC. Cellar up to 4 years.