Made with grapes from distinct vineyards in the Colchagua Valley, with a large percentage coming from the San Carlos estate, located near the town of Cunaco. The rest comes from vineyards located in the piedmont of the Andes Mountain Range.
Pale yellow in color, clean and bright. The nose is expressive with fruit notes like melon, exotic fruit, and subtle citrus notes. On the palate the wine is very fresh, fruit-forward, intense, subtlety mineral, with a long finish.
Great with sautéed shellfish, crab and cheese gratin, Caesar salad. With cheeses like Brie or Camembert. Service temperature of 10ºC. Drink young.