Tasting Notes & Food Pairing
Pale yellow in color, clean and bright. The nose is expressive with fruit notes like melon, exotic fruit, and subtle citrus notes. On the palate the wine is very fresh, fruit-forward, intense, subtlety mineral, with a long finish.
Ideal for pasta with seafood, salads with white meats, sushi or salmon tartar.
Serve at 10 degrees
Made with grapes from distinct vineyards in the Colchagua Valley, with a large percentage coming from the San Carlos estate, located near the town of Cunaco. The rest comes from vineyards located in the piedmont of the Andes Mountain Range.