The grapes come from vineyards that are more than 100 years old at Viu Manent’s Fundo San Carlos de Cunaco in the Colchagua Valley.
Deep red in color. This wine stands out for its elegant nose with fruity aromas of black cherries, blueberries, and sour cherries, as well as notes of blond tobacco intermingled with subtle toasted notes. The palate shows tremendous character, delicious acidity, and tannic texture, ending on a deep, persistent finish.
A favorite of those who like slow-cooked beef, roasted chops with spices, baked young goat, and aged cheeses like parmigiano. Service temperature of 16–18ºC, ideally decanted prior to serving. Cellar up to 6–8 years.
65% Cabernet Sauvignon y 35% Malbec.