Deep red in color. This wine stands out for its elegant nose with fruity aromas of black cherries, blueberries, and sour cherries, as well as notes of blond tobacco intermingled with subtle toasted notes. The palate shows tremendous character, delicious acidity, and tannic texture, ending on a deep, persistent finish.
Vineyard: The grapes come from vineyards that are more than 100 years old at Viu Manent’s Fundo San Carlos de Cunaco in the Colchagua Valley.
Variety: 65% Cabernet Sauvignon y 35% Malbec.
Ideal with slow-roasted meats or cheeses such as Gran Padano or Parmigiano.
Best decanted and served at 16º–18ºC.