La Capilla, on the outskirts of Peralillo in the Colchagua Valley. The Carménère blocks are 27 years old, on average.
A deep violet red color, on the nose this wine offers outstanding berry aromas along with subtle notes of sweet herbs and blond tobacco. The palate features good volume and structure combined with well-proportioned tannins, and acidity that gives way to an enjoyable, balanced finish.
Ideal for chicken in a mustard sauce, or rabbit, either marinated or grilled. Also great with dishes spiced with curry and Latin American dishes with corn. Service temperature of 16–18ºC. Cellar up to 6 years.