ViBo

Viñedo Centenario is made from grapes from old vineyards that were planted more than 100 years ago at the Fundo San Carlos de Cunaco in the heart of the Colchagua Valley. This is a wine that speaks of our history, origins, and tradition in Colchagua.

Varieties: 65% Cabernet Sauvignon, 35% Malbec.

Well-planted old vineyards can deliver wines with unique character and personality—and that is precisely the case with this wine, whose identity is marked by red and blue fruit along with mineral notes of pencil lead and cigar box. It is well structured and elegant on the palate and has tremendous ageing potential.
Ideal with slow-roasted meats or cheeses such as Gran Padano or Parmigiano. Best decanted and served at 16º–18ºC.

Variedades: 63% Cabernet Sauvignon, 37% Malbec.

La viña vieja y bien plantada entrega vinos de carácter y personalidad únicos, esto pasa con este versión de ViBo viñedo centenario 2013 que posee una identidad marcada por la fruta roja y azul sumado a notas minerales de grafito y caja de habanos en la boca tiene una estructura y elegancia además de un tremendo potencial de guarda.
Ideal decantar y acompañar de carnes asadas lentamente o quesos como grana padano o parmigiano.
Servir a 16º–18ºC.

Vineyard: The grapes for this wine come from century-old vineyards in Viu Manent’s San Carlos de Cunaco estate in the Colchagua Valley.
Variety: Malbec 50%, Cabernet Sauvignon 47%, Petit Verdot 3%.

Tasting Notes:
Deep and intense ruby red with a complex nose offering aromas of red and black fruits such as ripe plums, black currants, and berries. The palate shows tremendous structure with round tannins and a long finish.

Vineyard: The grapes for this wine come from vineyards that are more than 100 yeas old at Viu Manent’s San Carlos de Cunaco Estate in the Colchagua Valley.

Variety: Cabernet Sauvignon 51%, Malbec 44%, Petit Verdot 5%.

Tasting Notes
Deep cherry red with a violet hue. The complex nose offers aromas of red fruits, black currant, berries, cherries, blueberries, and plums with subtle notes of toast and blonde tobacco that meld with the fruit. The palate is ripe, complex, and very well structured with round tannins and fresh acidity and ends with an elegant, well-balanced, and mineral finish.

Punta del Viento is the name of the hill where the vineyards that give rise to this wine are planted. Breezes from the Pacific Ocean reach and cool these vineyards, especially in the afternoon.

This assemblage wine is marked by the inovation on varities which have good future in Colchagua; Grenache, Mourvedre y Syrah.

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 72%, Mourvedre 17%, Syrah 11%

—Tasting Notes
A blend of Mediterranean varieties that have adapted very well to the climate and soils in Colchagua. 100% of the grapes come from the El Olivar Vineyard. The blend is based on Grenache, which contributes fruit, perfume, and aromatic intensity along with a silky palate and tremendous acidity; Mourvèdre, which lends the central structure and aromatic complexity; and Syrah, which helps bring the other two varieties together while enriching the palate with a bit of sweetness and minerality.

A refreshing wine with tremendous personality and a versatility that makes it perfect served slightly chilled (16ºC) with game birds, rabbit stew, or pork tenderloin.

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 72%, Mourvedre 17%, Syrah 11%

—Tasting Notes
A blend of Mediterranean varieties that have adapted very well to the climate and soils in Colchagua. 100% of the grapes come from the El Olivar Vineyard. The blend is based on Grenache, which contributes fruit, perfume, and aromatic intensity along with a silky palate and tremendous acidity; Mourvèdre, which lends the central structure and aromatic complexity; and Syrah, which helps bring the other two varieties together while enriching the palate with a bit of sweetness and minerality.

A refreshing wine with tremendous personality and a versatility that makes it perfect served slightly chilled (16ºC) with game birds, rabbit stew, or pork tenderloin.

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 71%, Mourvedre 16%, Syrah 13%

Tasting notes
Purplish ruby red in color. Very complex and elegant on the nose with pronounced personality.
This ViBo is one of those wines that seem to dance on the palate. A juicy Mediterranean blend full of flavor and intense fruity and spicy aromas with floral notes.
A refreshing wine with tremendous personality and a versatility that makes it perfect served slightly chilled (16ºC) with game birds, rabbit stew, or pork tenderloin.

Origin
El Olivar Vineyard (Punta del Viento Hill)

Varieties
Grenache 76%, Mourvedre 15%, Syrah 9%

Tasting notes
Intense ruby red in color. The nose is elegant, complex, and fruity with aromas of red fruits, sweet spices, black currants, and blond tobacco. The lush palate presents good structure and is very rich in acidity and balance with tannins that lend personality and lead to a long, deep, and pleasing finish.

Ruby red in color with violet tones. The distinctive and very complex nose is full of personality and aromas of forest fruits, exotic fruits, berries, and sweet spices. The palate is lush and complex, featuring fresh acidity and good structure with tannins that lend personality. It is also very well integrated and ends with long, deep, and pleasing finish.

From the wine region of Mendoza – Argentina, borns this unique and elegant Malbec wine, VIBO.
ViBo was created by the third generation, the Viu Bottini family,as they continue to follow the path of making the best malbec in the world.

ViBo is sourced from selected vineyards located in La Consulta viticultural area, located in the Uco Valley (1.200 mts from the sea level), where the terrior is characterize for its sandy soil, lower temperatures and promximity to the Andes mountains.

 

Deep dark purple in color and character, intensity, elegance, and complexity on the nose along with the Uco Valley’s classic ripe black cherry, blueberry and blackberry, notes. Concentrated on the palate with firm but elegant, well-rounded tannins combined with a vibrant acidity and lushness. Its tremendous structure and balance give way to a complex, persistent finish. Excellent with juicy New York strip loin, lamb chops or venison. Best served at 17º–18ºC (63º–64ºF) after decanting for 30 to 60 minutes.

Deep dark purple in color and character, intensity, elegance, and complexity on the nose along with the Uco Valley’s classic ripe black cherry, blueberry and blackberry, notes. Concentrated on the palate with firm but elegant, well-rounded tannins combined with a vibrant acidity and lushness. Its tremendous structure and balance give way to a complex, persistent finish. Excellent with juicy New York strip loin, lamb chops or venison. Best served at 17º–18ºC (63º–64ºF) after decanting for 30 to 60 minutes.

ViBo 2007 shows intensely purple in color with a nose that exhibits classic Uco Valley aromas of ripe cherry, raspberry, and a touch of cinnamon. The palate shows blueberry jam and roasted coffee bean combined with elegant and well-structured tannins that lead to a complex, persistent finish.

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De color púrpura profundo con reflejos azulados. En nariz presenta distintas capas aromáticas, destacando las notas a frutas rojas y negras como cerezas, moras silvestre y arándanos, típicas del Valle de Uco. En boca es un vino complejo, voluptuoso, amplio, profundo y vibrante.
Servir a una temperatura entre 17o a 18oC, decantando previamente por 30 a 60 minutos.
Beber ahora o guardar hasta por 10 años.