Tasting Notes & Food Pairing
Violet-purple in color. The nose offers aromas of red and black fruits such as blackberries, cherries, plums, and strawberries, along with good structure, fruity concentration, delicious acidity, and tannic tension, resulting in a pleasing, persistent finish.
Ideal with lamb curry or grilled bone-in meats such as T-bone or sirloin steaks. Best served at 16º–18ºC.
El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation has an average age of 16 years.