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Viu Manent

Single Vineyard – Syrah – El Olivar

February 2016

Tasting Notes & Food Pairing

This wine is pure flavor with tremendous cherry-red color and intense aromas of ripe blackberries and blueberries along with mineral notes such as pencil lead. Fresh, mouth-filling flavors show the full potential of the great 2013 vintage along with notes of smoked meats and an interminable finish. Ideal with lamb curry or grilled bone-in meats such as T-bone or sirloin steaks. Best served at 16º–18ºC.

Vineyard

El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation has an average age of 14 years.

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