Tasting Notes & Food Pairing
This wine is pure flavor with tremendous cherry-red color and intense aromas of ripe blackberries and blueberries along with mineral notes such as pencil lead. Fresh, mouth-filling flavors show the full potential of the great 2013 vintage along with notes of smoked meats and an interminable finish. Ideal with lamb curry or grilled bone-in meats such as T-bone or sirloin steaks. Best served at 16º–18ºC.
El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation has an average age of 14 years.