El Olivar, located in Peralillo, in the Colchagua Valley. The average age of the vines is 17 years.
Intense cherry red with aromas of wildflowers and intense fresh fruit such as cherries and plums. Tremendously flavorful and well-balanced palate with a long and lingering finish.
Try with milanese or stuffed pasta, sweet and sour pork. Grilled sausages. Service temperature of 16–18ºC. Cellar up to 5 years.