Secreto

Our “Secreto” range of wines has a closely guarded secret related to land, proportions, and balance. Art and terroir have come together to create these wines in which the varieties have much to express.

The result is a line of blended wines made with a primary varietal component that is recognized and indicated on the label complemented by a closely guarded “secret blend” of up to 15% in each of these.

Most of our Secretos are made with grapes from young vineyards, which helps create a fresh and fruity style.

Vineyard
El Olivar, located in Peralillo, in the Colchagua Valley. The average age of the vines is 17 years.

Tasting Notes
Intense cherry red with aromas of wildflowers and intense fresh fruit such as cherries and plums. Tremendously flavorful and well-balanced palate with a long and lingering finish.

Food pairing
Try with milanese or stuffed pasta, sweet and sour pork. Grilled sausages. Service temperature of 16–18ºC. Cellar up to 5 years.

 

 

Vineyard
El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation averages 14 years in age.

Tasting Notes
Dark purple in color. The nose presents aromas of ripe cherries, black pepper, and blackberries along with fine herbs and a light note of blonde tobacco. The palate is ample and balanced with tremendous structure and rounded tannins. The finish is velvety and very pleasing.

Food Pairing
Enjoy with dishes like chicken or lamb curry. Chilean dishes like empanadas or corn pie. Some cheeses like mantecoso. Service temperature of 16–18ºC. Cellar up to 5 years.

 

 

Vineyard
The grapes come from a vineyard near the town of Casablanca, approximately 20 kilometers from the sea.

Tasting Notes
Bright cherry-red in color. The nose presents floral note intermingled with aromas of red fruits, such as cherries, raspberries, and strawberries, along with a mineral note characteristic of the origin. The palate is fresh, lively and juicy, with a good balance, structure, and smooth tannins, all resulting in a wine with a long, pleasing finish.

Food Pairing
Recommended with spicy or smoky meats, suckling pig, or middle eastern food with lamb and spices. Service temperature of 16–18ºC. Cellar up to 4–5 years.

 

Vineyard
The grapes come from a vineyard near the town of Casablanca, approximately 20 kilometers from the sea.

Tasting Notes
Bright cherry-red in color. The nose presents floral note intermingled with aromas of red fruits, such as cherries, raspberries, and strawberries, along with a mineral note characteristic of the origin. The palate is fresh, lively and juicy, with a good balance, structure, and smooth tannins, all resulting in a wine with a long, pleasing finish.

Food Pairing
Ideal complement for grilled fish, Asian sweet and sour preparations, mushroom risotto, vegetable-stuffed pasta, terrines or artesian pate. Service temperature of 13–14ºC. Drink young, or cellar up to 4 years.

 

Vineyard
The grapes for this wine came from two vineyards in different sectors of the Casablanca Valley. One is located near the town of Casablanca, and the other is in the Las Dichas sector, approxi- mately 11 km from the sea.

Tasting Notes
Light greenish-yellow in color. The intense, complex nose offers aromas of white fruits, asparagus, and pineapple, along with light floral notes and saline touch characteristic of the coastal influence in the vineyard. The palate is fresh, fruity, mineral, and expressive with tremendous volume and a persistent, round finish.

Food Pairing
The perfect companion for fresh shellfish, or fish like sashimi. Cold soup like gazpacho or vegetable platters. Service temperature of 7–9ºC. Cellar up to 4 years.

 

 

 

 

Vineyard
San Carlos de Cunaco, Colchagua Valley. The plantation average 17 years of age.

Tasting Notes
Bright greenish-yellow in color, with a complex fruity nose that offers aromas of exotic fruits, papaya, apricot, and ripe pears with floral notes. The palate is fresh and very fruity with well-balanced acidity lending way to a long, persistent finish.

Food Pairing
Enjoy together with oily fish carpaccio like grouper, tuna, or salmon. King-crab stew, shrimp or octopus risotto. Grilled chicken or sweet and sour chicken. Service temperature of 10–12ºC. Decant if you’d like. Cellar up to 5 years.

 

 

Vineyard
Primarily from our San Carlos Vineyard near Cunaco in the Colchagua Valley.

Tasting Notes
Purplish cherry-red in color with pronounced aromas of fresh red fruits, berries, blackcurrants, red currants, and a slightly spicy note characteristic of a cold vintage. The palate is vibrant and tense, but also has a smooth, gentle texture that leads to a delicate lingering finish.

Food Pairing
A great alternative for grilled meat like skirt steak or pork loin, or beef stew. Aged cheeses and spicy sausages, or baked and seasoned vegetables. Service temperature of 16–18ºC. Cellar up to 5 years.