The grapes from this Cabernet Sauvignon comes from a vineyard planted more than 100 years ago at the San Carlos estate near Cunaco, in the heart of the Colchagua Valley.
A deep violet red color, on the nose this wine offers outstanding berry aromas along with subtle notes of sweet herbs and blond tobacco. The palate features good volume and structure combined with well-proportioned tannins, and acidity that gives way to an enjoyable, balanced finish.
Pairs with pot roast, polenta with stewed mushrooms, or cuts of beef on the grill. Service temperature of 17–18ºC. Cellar up to 6 years, and allow to breath before serving.