Gastronomy
Restaurant Rayuela Wine & Grill
With a panoramic view of the vineyards, the equestrian club, and the hills of Apalta, Rayuela Wine & Grill is the restaurant of Viu Manent Winery in Colchagua.
Rayuela is inspired by seasonal products, local ingredients, the sea, and meats. These ingredients are prepared over fire on the grill and in a clay oven.
Everything is accompanied by outstanding Viu Manent wines, recommended by our sommelier.
Our dishes are homemade — from the bread to the desserts.
The menu is curated by Chef Maira Ramos.
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À la carte lunch • Vegetarian options • Vegan options • Kids’ menu • Wifi
Opening hours:
Open for lunch from 12:00 PM.
Dinner: Available for private events or dinners upon availability and reservation.
Winery Cafe
Relax with a cup of coffee or glass of wine in our welcoming café with a spectacular view of the vineyards and the riding arena, or enjoy a sandwich, fresh gourmet salad, cheese plate, Chilean dessert, or fresh juice.
Our Café de la Viña was awarded with an Excellence Trophy by the international Travellers web site Trip Advisor.
Summer Hours
9:00 AM to 9:00 PM, Monday to Monday.
Picnic del Café
A delicious and relaxing picnic among the vines and stables. Perfect to combine with a winery tour, a ride on horseback, or a bike ride on electric bikes.
The picnic takes place in an area under the shade of the old poplar trees and is made up of 5 outdoor tables, featuring the amazing seen of the riding field and the vineyards.
A minimum of 2 people is required. Each picnic to share includes: varieties of cheese, 2 sandwiches focaccia, fresh fruit, 2 bottles of mineral water, and 1 bottle of Reserva wine.
Hours: Open Monday to Sunday
** A minimum of 2 people is required.
$60.000 CLP ($30.000 per person).
Food & Wine Studio at Viu Manent
The renowned Chilean chef Pilar Rodríguez shares her passion for food and wine in her studio located at Viña Viu Manent, where she offers outstanding food and wine sessions, pairing menus, and cooking classes. This wonderful setting allows guests to develop their senses while experiencing the passion and alchemy of cooking.
Visit Pilar Rodriguez Web Site
