Intensely violet in colour, on the nose sumptuous notes of black cherry, plum and bramble are backed up by just a hint of nutmeg and leather. In the mouth blueberry and coconut give way to big yet round tannins which are backed up by abundant mineral notes and a well balanced acidity. All of these factors combine to give an elegant, lush finish.
Serving temperature: 17° to 18°C.
The Malbec component of this blend was harvested from block #4 of our San Carlos Estate vineyard, located near the town of Cunaco in the Colchagua Valley. Sourced from Malbec blocks with an average age of 70 years. Petit Verdot comes from block 20 of our El Olivar Estate vineyard, located near of the town of Peralillo.