Deep ruby red in color with purple nuances, typical of the variety. The intense aromas recall damp underbrush, hazelnuts, truffles, and blackcurrant. Massive, muscular, and dense on the palate with good body and dark chocolate notes.
San Carlos, Cunaco, Colchagua Valley. The plantation averages 50 years in age and has a density of 4,464 plants/hectare.