luxury wines

Vineyards

The grapes that go into this new wine come from 3 different vineyards in the Colchagua Valley. The Carménère comes from our La Capilla vineyard, the Malbec, from our San Carlos vineyard, and the Petit Verdot from our El Olivar vineyard.

La Capilla Vineyard: is 17 years old and located east of Peralillo on pumicite soils that originated from volcanic ash. It has a shallow surface tuff, low fertility, and imperfect drainage.

San Carlos Vineyard: averages 80 years in age and is located west of Cunaco on deep soils with a clay-loam texture, moderate fertility, and good drainage.

El Olivar Vineyard: is 8 years old and located south of Peralillo on shallow granitic soils with a pronounced slope with low fertility and very good drainage.

Patricio Celedon

Winemaker

Tasting notes

A deep violet color, this wine displays depth and elegance on the nose, with black fruit aromas and very pronounced black pepper, which is typical of its origins in La Capilla vineyard, accompanied by subtle notes of forest fruits, cinnamon, and blond tobacco. The fresh and elegant palate has very good volume and boasts firm, silky tannins and a long, lush finish.

Variety

Carmenere 87%, Malbec 11% and Petit Verdot 2%.

Vineyards

The grapes for this wine are selected from our best vineyards in the Colchagua Valley. The Carmenere is sourced from La Capilla vineyard, the Malbec from San Carlos vineyard, and the Petit Verdot from El Olivar.

Patricio Celedon

Winemaker

Tasting Notes:

Intense deep violet in color. The elegant nose is complex, with aromas of black fruits and very pronounced notes of black pepper (from its origin in the La Capilla vineyard), accompanied by forest fruits and sweet spices, with a subtle touch of game meat and blonde tobacco. The palate stands out for its freshness and elegance, with firm yet silky tannins, tremendous structure, complexity, and an ample, long finish.

Variety:

Carmenere 93%, Petit Verdot 4%, Malbec 3%.

Vineyards:

The grapes come from a selection of the best vineyards on the Viu Manent property in the Colchagua Valley. The Carmenere comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard, and the Petit Verdot from the El Olivar Vineyard.

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Tasting Notes
Deep, intense violet in color. The complex, fruity, and ripe nose expresses the characteristics of the year with aromas of black fruits, black pepper, and a bit of leather and blonde tobacco. Great structure and complexity on the palate with tannins that are both chalky (typical of the terroir at La Capilla) and silky and that lend way to a profoundly persistent finish.

Varieties:
Carménère 97%, Malbec 3%.

Vineyards:
The grapes for this wine come from a selection from Viu Manent’s best vineyards in the Colchagua Valley. The Carménère comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard.

Patricio Celedon

Winemaker

Varieties:
Carménère 93%, Malbec 6%, Petit Verdot 1%.

Vineyards:
The grapes for this wine come from a selection from Viu Manent’s best vineyards in the Colchagua Valley. The Carménère comes from the La Capilla Vineyard, the Malbec from the San Carlos Vineyard.

Patricio Celedon

Winemaker

Tasting Notes:

Variety:
88% Carménère, 10% Malbec, 2% Petit Verdot.

Vineyards:
The grapes came from a selection of the best vineyards on the Viu Manent property in the Colchagua Valley. The Carménère comes from the la Capilla Vineyard, the Malbec, from the San Carlos Vineyard, and the Petit Verdot from the El Olivar Vineyard.

Patricio Celedon

Winemaker

Vineyards
The grapes come from a selection of our best vineyards on the Viu Manent propery in the Colchagua Valley. The Carménère comes from the La Capilla vineyard, the Malbec from the San Carlos vineyard, and the Petit Verdot from the El Olivar vineyard.

Tasting Notes
Intense red-violet in color. The nose is elegant, complex, and expressive, with notes of black pepper, sweet spices, and violets, plus a mix of red and black fruit. The palate is lively, with energy and big structure with fine, elegant tannins, smooth texture, and a clear expression of origin

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 90%, Malbec 8%, Petit Verdot 2%.

Patricio Celedon

Winemaker

Vineyards
The grapes come from a selection of our best vineyards on the Viu Manent property in the Colchagua Valley. The Carménère comes from the La Capilla vineyard and the Malbec from the San Carlos vineyard.

Tasting Notes
Purple in color with a pure and captivating nose, showing aromas of exotic spices, green tea, violets, and various red and black fruits, together with subtle herbal notes. The palate shows a solid wine, fresh, velvety tannins, with elegance and vibrancy, and rich texture and depth.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 85%, Malbec 15%.

Patricio Celedon

Winemaker

Vineyards
The grapes come from a selection of our best vineyards on the Viu Manent property in the Colchagua Valley. The Carménère comes from the La Capilla vineyard and the Malbec from the San Carlos vineyard.

Tasting Notes
Deep and intense purple in color. In the nose it’s intense, elegant, complex and expressive presenting the typical aromas of this variety with blue and red fruits, together with plum, violet, black pepper and sweet spices. The palate shows a balanced wine, vibrant with velvety tannins and a long finish.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 86%, Malbec 14%.

Patricio Celedon

Winemaker

Vineyards
The grapes come from a selection of Viu Manent’s best vineyards, all located in the Colchagua Valley. The soils where the Carménère is planted are of volcanic origin with a presence of fractured rock in the entire profile, and with very good drainage. The Malbec vineyard was planted more than 100 years ago and is located to the west of the town of Cunaco,

Tasting Notes
An intense violet color. The nose is of a deep, elegant Carménère with black fruit and floral notes, including cherry, violet, black olive, and different spices. On the palate the wine has big structure and is very intense, with very present but polished tannins, and a great concentration of flavors, while being vibrant and deep, with a very long finish.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 85%, Malbec 15%

Patricio Celedon

Winemaker

Tasting Notes
An intense violet color. The nose shows a Carménère with great depth and elegance, with notes of black fruit and florals, including blackberry and violet with black olive and nuts. The palate is structured with great concentration and smooth, elegant tannins accompanied by a broad selection of flavors that lead to a vibrant, deep finish that shows great delicacy.

Food pairing
Ideal for meat dishes with personality, like duck confit, wild boar loin, lamb, or dishes with curry. Also cheeses like provolone with Rosemary. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Carménère 84%, Malbec 14%.

Patricio Celedon

Winemaker

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Deep and intense violet colour. In the nose, express the finesse and elegance obtained from each variety, highly perfumed blue and red fruits such as plum, together with black and white pepper, violets and sweet spices. The palate is vibrant, balanced, with very fine tannins that leads to a finish of great depth and precision.

Food Pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Variety: Cabernet Sauvignon 78%, Malbec 17%, Cabernet Franc 5%.

Patricio Celedon

Winemaker

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Deep and intense violet colour. In the nose, express the finesse and elegance obtained from each variety, highly perfumed blue and red fruits such as plum, together with black and white pepper, violets and sweet spices. The palate is vibrant, balanced, with very fine tannins that leads to a finish of great depth and precision.

Food Pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Variety: Cabernet Sauvignon 77%, Malbec 14%, Cabernet Franc 9%.

Patricio Celedon

Winemaker

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Deep and intense violet colour. In the nose, express the finesse and elegance obtained from each variety, highly perfumed blue and red fruits such as plum, together with black and white pepper, violets and sweet spices. The palate is vibrant, balanced, with very fine tannins that leads to a finish of great depth and precision.

Food Pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Variety: Cabernet Sauvignon 77%, Malbec 14%, Cabernet Franc 9%.

Patricio Celedon

Winemaker

Patricio Celedon

Winemaker

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Deep red color, the wine stands out for its elegant nose, where aromas of red fruit like cassis, plum, black cherry combine with smooth floral notes. On the palate the wine is complex with rich tannic texture, vibrancy, and depth, with good structural balance and a long finish.

Food pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Cabernet Sauvignon 61%, Malbec 33%, Cabernet Franc 6%

Patricio Celedon

Winemaker

Vineyard
Viu 8 is made from a selection of the best Cabernet Sauvignon, Malbec, and Cabernet Franc grapes, planted in the San Carlos Vineyard in the Colchagua Valley. The Cabernet and Malbec vineyards were planted more than 100 years ago.

Tasting Notes
Viu infinito is a wine that deeply express the finesse and elegance obtained from centennial vines, with a highly perfumed nose, great definition and purity, full of red fruits and floral notes. The palate is fresh, vibrant, full of live, with very fine tannins that leads to a finish of great depth and precision.

Food Pairing
This great wine pairs excellently with stews with powerful meat like lamb, pot roast, or Wagyu, or grilled skirt steak with chimichurri. Service temperature of 17–18ºC, ideally decanted prior to serving. Aging potential of 10 years.

Variety
Cabernet Sauvignon 82%, Malbec 14%, Cabernet Franc 4%.

Patricio Celedon

Winemaker