Well-planted old vineyards can deliver wines with unique character and personality—and that is precisely the case with this wine, whose identity is marked by red and blue fruit along with mineral notes of pencil lead and cigar box. It is well structured and elegant on the palate and has tremendous ageing potential.
Ideal with slow-roasted meats or cheeses such as Gran Padano or Parmigiano. Best decanted
Varieties: 63% Cabernet Sauvignon, 37% Malbec.
Purplish ruby red in color. The nose stands out for its delicate and profound aromas of red fruits, blackcurrants, black cherries, and plums, subtly complemented by subtle notes of berries sweet spices, and fine leather. The complex, vibrant palate expresses its origin and offers good depth, delicious texture, and a persistent finish.
Drink now or cellar up to 6 years.