Deep dark purple in color and character, intensity, elegance, and complexity on the nose along with the Uco Valley’s classic ripe black cherry, blueberry and blackberry, notes. Concentrated on the palate with firm but elegant, well-rounded tannins combined with a vibrant acidity and lushness. Its tremendous structure and balance give way to a complex, persistent finish. Excellent with juicy New York strip loin, lamb chops or venison. Best served at 17º–18ºC (63º–64ºF) after decanting for 30 to 60 minutes.