Gran reserva

Vineyard
The grapes come from different vineyards in the Colchagua Valley, principally our San Carlos estate, located near Cunaco, in the Colchagua Valley. The vines average 21 years in age.

Tasting Notes
With a deep-purple color. The nose presents mostly red and blue fruit aromas, such as blue berry and cherry, and a subtle note of nougat. The palate shows good structure, soft tannins that are in balanced with nice acidity. The finish is long and persistent, with notes of fresh fruit complimented by a subtle toasted aftertaste.

Food pairing
Ideal for grilled meats, sweatbreads, sausages, or longaniza with chickpeas. Also great with baked young goat. Service temperature of 16–18ºC. Cellar for up to 6 years and decant before serving.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine primarily come from the San Carlos Vineyard located near Cunaco in the Colchagua Valley. The Cabernet Sauvignon blocks were planted more than 100 years ago.

Tasting Notes
Deep red in color. On the nose, the aromas are principally of red fruit, cassis, ripe figs, with subtle confit notes and some spices like white pepper. On the palate there’s good structure, with sweet tannins balanced by good acidity. The finish is pleasant and delicate with a fruity aftertaste.

Food pairing
Pairs with pot roast, polenta with stewed mushrooms, or cuts of beef on the grill. Service temperature of 17–18ºC. Cellar up to 6 years, and allow to breath before serving.

Patricio Celedon

Winemaker

Vineyards
La Capilla, on the outskirts of Peralillo in the Colchagua Valley. The Carménère blocks are 31 years old, on average.

Tasting Notes
Deep red color with tints of violet, with authentic spicy character featuring blue fruits and subtle notes of toasted coffee. In palate is a balanced wine with rich texture and reactive tannins, giving the way to an enjoyable and long finish.

Food Pairing
Ideal for chicken in a mustard sauce, or rabbit, either marinated or grilled. Also great with dishes spiced with curry and Latin American dishes with corn. Service temperature of 16–18ºC. Cellar up to 6 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine come from a vineyard in the Litueche sector near the coastal border of the northern extreme of the Colchagua Valley, 18 kilometers from the Pacific Ocean. The proximity of the sea provides a strong maritime influence that enables the grapes to ripen slowly and reach great quality potential.

Tasting Notes
The grapes for this wine come from a vineyard in the Litueche sector near the coastal border of the northern extreme of the Colchagua Valley, 18 kilometers from the Pacific Ocean. The proximity of the sea provides a strong maritime influence that enables the grapes to ripen slowly and reach great quality potential.

Food pairing
Try it with seared or grilled white fish, risottos or pasta with shellfish. Chilean abalone or scallops au gratin, salmon tartar, or sushi. Service temperature of 10ºC. Cellar up to 4 years.

Patricio Celedon

Winemaker

Vineyard
The grapes for this wine come from our vineyards at the San Carlos Fundo near Cunaco in the Colchagua Valley. The blocks were planted more than 100 years ago.

Tasting Notes
Golden yellow color. On the nose, the wine is fresh and complex, with aromas of white fruit such as pears, stone fruits, flowed by subtle citrus notes at the end. The palate is expressive, with acidity that lends good balance to the structure, producing a harmonious and pleasing finish.

Patricio Celedon

Winemaker

Vineyard:
The grapes are principally from our San Carlos estate, located near Cunaco, while a small portion comes from our El Olivar estate near Peralillo. Both vineyards are found within the greater Colchagua Valley.

Variety:
Cabernet Sauvignon 68%, Malbec 11%, Carmenere 7%, Syrah 4%, Petit Verdot 4%, Mourvedre 3%, Carignan 2%, Cabernet Franc 1%.

Tasting Notes:
With a deep red color, the wine’s nose shows complexity and great aromatic intensity, highlighting notes of red fruit such as cherry and fresh plum, with subtle nutty notes that mix elegantly with hints of black pepper. The palate has nice texture and balance, with firm, silky tannins that add concentration and structure to the wine. The wine’s finish shows great depth and length, with smoky notes in the aftertaste.

Patricio Celedon

Winemaker