Tasting Notes & Food Pairing
Intense cherry red with aromas of wildflowers and intense fresh fruit such as cherries and plums. Tremendously flavorful and well-balanced palate with a long and lingering finish. Ideal with grilled red meats, duck magret, or roast pork.
Serve at 16º–18ºC.
El Olivar, located in Peralillo, in the Colchagua Valley. The average age of the vines is 17 years.