Energy efficiency and climate change are priority issues for Viu Manent that we consistently address with the objective of reducing our greenhouse gas emissions and increasing our energy efficiency.
We are currently employing different practices that directly benefit both the environment and our community.
-Reduce Greenhouse Gases through Electricity: through the more efficient use of electricity. We expect to decrease the intensity of greenhouse gas emissions (GHG) year after year through the use of electricity in the winery, vineyards, and administrative offices.
-Reduce the effects of Greenhouse Gases through the use of diesel fuel in agricultural processes: through more efficient use of diesel fuel in the agricultural area. We expect to decrease the GHG emissions each year through the use of diesel fuels in our agricultural sites.
-Energy efficiency: We also participate in Consorcio Vinos de Chile’s “Energy and Greenhouse Gases Project,” whose objective is to research and develop expert tools for making decisions regarding the incorporation of technologies dedicated to energy efficiency, renewable non-conventional energies, and decreasing greenhouse gas emissions in the wine industry.