The certification in BRC GLOBAL STANDARD for FOOD SAFETY corresponds to a company objective, based on the commitment of the Management Team of Viña Viu Manent S.A., focused on the continuous pursuit of operational excellence in its processes and the application of the normative aspects of:
· Commitment of the Management Team
· HACCP Food Safety Plan
· Documented Quality Management System
· Product and Process Control
· Standards related to facilities
· Viu Manent Personnel
Year after year, the renewal of the BRC Certificate is an opportunity to perfect the work in our vineyard, achieved thanks to a high degree of commitment not only from the Management but also from each collaborator. Currently, we have an AA rating. The audit process and recommendation for certification were carried out by the Certifying Body LSQA on May 28, 29, and 30, 2024.