Reserva

Vineyard
From different Carménère vineyards in the Colchagua Valley, averaging 21 years in age.

Tasting Notes
Deep red in color with violet glints. On the nose the aromas are of red and black fruit, including black currant and blackberry, accompanied by a subtle note of black pepper. On the palate the wine has smooth, rounded tannins and moderate acidity that lend the wine a nice balance on the mid-palate. The finish is long, with a hint of cassis on the aftertaste.

Food Pairing
Versatile to accompany a variety of dishes from pasta to Chilean food like charquicán vegetable-jerky stew or Chilean-style corn humitas with onion and tomato salad. Spiced dishes. Service temperature of 16–17ºC. Cellar up to 4 years.

Food pairing
Enjoy with pastas with tomato sauce or pizzas. Grilled chicken or vegetables with herbs. Service temperature of 16ºC. Cellar up to 4 years.

Vineyard
From multiple vineyards throughout the Colchagua Valley, a large part comes from our San Carlos estate, located near the town of Cunaco, while another part comes from a more coastal area in Colchagua, near to the town of Litueche.

Tasting Notes
With a yellow-green color, clean and bright. The very expressive nose shows aromas of citrus and tropical fruit, especially grapefruit. The wine is fresh and fruity on the palate, with good volume and a long finish.

Vineyard
 The grapes for this wine come from the San Carlos Vineyard in the heart of the Colchagua Valley. The blocks average 19 years in age.

Tasting Notes
With a pale pink color, the wine’s nose highlights citrus notes accompanied by aromas of white fruit and flowers. The palate shows a fresh wine with tension and a creamy texture, achieving a mid-pala- te with great balance and fresh red fruit reminiscent of freshly cut strawberries. The finish is long and fresh, ideal to enjoy on summer afternoons.

Vineyard
The grapes for this wine come from two vineyards in the Colchagua Valley. The first is on the Fundo San Carlos property near Cunaco, where the blocks average 25 years in age. The second is in the Litueche zone just over 20 kilometers from the Colchagua coast, which lends freshness, natural acidity, and aromatic intensity to the wine.

Tasting Notes
Of a pale yellow-green color. The nose shows aromas of fresh fruit such as white peach, accompanied by subtle citrus notes. The palate reveals a fresh wine with good acidity and minerality, which both add tension to the wine and lead to a long, fruity finish.