Secreto

Our “Secreto” range of wines has a closely guarded secret related to land, proportions, and balance. Art and terroir have come together to create these wines in which the varieties have much to express.

The result is a line of blended wines made with a primary varietal component that is recognized and indicated on the label complemented by a closely guarded “secret blend” of up to 15% in each of these.

Most of our Secretos are made with grapes from young vineyards, which helps create a fresh and fruity style.

Tasting Notes & Food Pairing

Intense cherry red with aromas of wildflowers and intense fresh fruit such as cherries and plums. Tremendously flavorful and well-balanced palate with a long and lingering finish. Ideal with grilled red meats, duck magret, or roast pork.
Serve at 16º–18ºC.

Vineyard

El Olivar, located in Peralillo, in the Colchagua Valley. The average age of the vines is 17 years.

Tasting Notes & Food Pairing

Intense cherry red color with aromas of fresh fruits such as plums and cherries with a touch of black pepper and fresh-ground coffee. Medium-bodied, mouth-filling palate with a very flavorful finish. Tremendous versatility at the table, ideal with chicken or lamb curry, Latin American dishes, and pastas with meat sauces.
Serve at 16º–17ºC.

Vineyard

El Olivar, located in Peralillo, in the Colchagua Valley. The average age of the vines is 10 years.

Tasting Notes & Food Pairing

Full of blue fruits such as blueberries and black fruits such as wild blackberries along with a touch of pencil lead. Good structure and fruity concentration on the palate with tremendous balance and persistence. Ideal with lamb, pork chops, smoked meats, and curries.
Serve at 16º–18ºC.

Vineyard

El Olivar, located in Peralillo, in the Colchagua Valley. The average age of the vines is 15 years.

Tasting Notes & Food Pairing

Ruby red in color with intense aromas of red fruits such as strawberries and cherries along with light notes of damp earth and flowers. The palate is fresh and delicate, but has good structure, a faithful representative of Chile’s new Pinots from vineyards near the cold Pacific Ocean. Pair it with grilled tuna or mahi-mahi or with mushroom risotto.
Serve at 14o–16oC.

Vineyard

The grapes come from a vineyard near the town of Casablanca, approximately 20 kilometers from the sea.

Tasting Notes & Food Pairing

Greenish-yellow with intense mandarin orange citrus aromas along with asparagus and tomato leaf. Fresh with saline notes on the palate due to the vineyard’s proximity to the Pacific Ocean. Ideal with fresh shellfish, cold soups such as gazpacho, ceviche, and sashimi.

Serve at 7º–9ºC.

Vineyard

The grapes for this wine came from two vineyards in different sectors of the Casablanca.

Tasting Notes & Food Pairing

Singular and aromatic wine with aromas of white flowers, apricots, and an exotic note of cherimoya. This is a white with structure and tremendous personality, which allows for great versatility when pairing with different dishes such as stews, turkey, grilled chicken, or even stuffed calamari.
Serve at 10º–12ºC.

Vineyard

San Carlos de Cunaco in the Colchagua Valley. The average age of the vines is 14 years.

Tasting Notes

Purplish cherry-red in color with pronounced aromas of fresh red fruits, berries, blackcurrants, red currants, and a slightly spicy note characteristic of a cold vintage. The palate is vibrant and tense, but also has a smooth, gentle texture that leads to a delicate lingering finish.

Vineyard

Primarily from our San Carlos Vineyard near Cunaco in the Colchagua Valley.