Viu Manent, the award-winning family-owned winery in the Colchagua Valley, has an impressive new addition for the 2017 season—its Rayuela Wine & Grill Restaurant has a new terrace.
The restaurant is located in the heart of the Colchagua Valley, in the midst of the peace, tranquility, and magic of wine set in the Chilean countryside surrounded by some of the valley’s most beautiful scenery.
Rayuela chef Cristián Adrian offers simple fare based on grilled meats and fish along liberally accompanied by home-style dishes to share and features options such as oysters, daily specials, exquisite food and wine pairings, and a full selection of Viña Viu Manent wines.
The beautiful new glass-enclosed terrace boasts a natural style and a stunning open-air fireplace, and an organic garden. Also new this season is the restaurant’s extended hours. Rayuela will now be open for dinner on Friday and Saturday evenings in addition to lunch service offered every day of the week.
An experience not to be missed!
Just 180 kilometers south of Santiago and 8 km from Santa Cruz.
Open every day 12:00– 4:00 PM
Friday–Saturday, 8:00–11:00 PM