Sustainability

Veganism is a worldwide tendency that has expanded rapidly, making our wines an excellent option for those consumers who are not only vegans, but who also demand high-quality wines.

For the third consecutive year we obtained our certification from V-Label, meeting all of the parameters to quality for International Vegan accreditation.

Wines that are considered vegan have no animal component present in any step of the winemaking and production process.

V-Label studied our wines, analyzing their composition and any additional ingredients, specifically the winemaking additives 🌱.

This analysis is based on information for each winemaking ingredient, adding to the certificates provided by our suppliers, who each must declare and certify that their product is free of any ingredient of animal origin.

Viña Viu Manent is highly committed to the concepts of sustainability and includes it among its strategic pillars and philosophy of work. The company’s value proposition is oriented toward being an organization that integrates the preservation of and respect for the environment and reinforces its roots, the family, traditions, and the ongoing improvement in the areas of work, safety, health, and community relationships.

Suggestions and comments

Contact: Cristina Contreras Véliz

Fono 72 2 858 350 – ccontreras@viumanent.cl

We incorporate environmentally friendly practices with an emphasis on ecological actions, recycling, wastewater management, and energy efficiency. We also participate in the Austral University of Chile’s Wine, Climate Change and Biodiversity Program.

Suggestions and comments

Contact: Cristina Contreras Véliz

Fono 72 2 858 350 – ccontreras@viumanent.cl

The objective of this document is to communicate the steps the company has taken with the intention of preventing the spread of Coronavirus – COVID-19 within the organization.