Cabernet Sauvignon

Tasting Notes
Ruby red with a violet hue. The nose recalls fresh red fruit, primarily berries, cherries, and black currants that intermingle with subtle notes of vanilla. The complex, medium-bodied palate shows good structure and balance with soft, well-rounded tannins leading to a long and pleasing finish. Serving temperature: 17 to 18°C. Drink now or cellar for 3 years.

Vineyard
This wine is made with grapes that from different Cabernet Sauvignon vineyards from the Colchagua Valley.