Nuestro Restaurant Rayuela destacado en New York Times. USA
marzo 2013COMER EN COLCHAGUA
En el area de Colchagua se destaca entre los restaurantes de las Viñas, el de Viu Manent, Rayuela Wine and Grill (56-2-2840-3180; viumanent.cl) presenta una carta simple de carnes y pescados locales a la Grilla, como salmón con la chilena receta de Pastelera de choclos.No se pierda las ostras servidas junto a una copa de Sauvignon Blanc.
Publicado en el reportaje: Among the Vines in Chile, Villas and Views / Colchagua
«Some of my favorite experiences were at smaller estates like Viu Manent, a property that was founded in 1935 and includes wines like its Gran Reserva Malbec, which received numerous international prizes for its 2010 vintage.
We ate a long lunch, choosing from the simple menu. The grilled steak and organic salad with a glass of the malbec proved to be one of the best meals of the trip. Under the shade of a fig tree, overlooking the estate’s horses at pasture, the beauty of the place had never been more apparent».